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Dr. Adina Zapodeanu is a board-certified optometrist with extensive training in both medicine and eye care. She graduated from Medical School in Targu-Mureș, Romania, in 1995 and went on to complete her Ophthalmology Residency in Iași, Romania. After moving to the United States with her family, she earned her Doctor of Optometry degree from Pacific University College of Optometry in Read more...

Adriana Ruiz is a board-certified Physician Assistant with over a decade of clinical experience. She earned her Bachelor of Science in Kinesiology from the University of Illinois at Chicago and her Master of Science in Physician Assistant Studies from Philadelphia College of Osteopathic Medicine. Adriana began her career in family medicine and urgent care before specializing in endocrinology in 2015. Read more...

Dr. Law is a dual board certified family physician through the American Board of Family Medicine and the American Osteopathic Board of Family Physicians. Her interest in preventative medicine and nutrition education started at a young age and has shaped her personally and professionally. Particularly, her experience with fueling and athletic performance as a young multisport athlete motivated her interest Read more...

Overview The AdventHealth (AH) Culinary Medicine Program, in the works for over a decade, integrates Culinary Medicine into its nationally recognized Pediatric Weight and Wellness Program at AdventHealth for Children (AHFC), led by Dr. Angela Fals, a Certified Culinary Medicine Specialist, double board-certified pediatrician and obesity medicine physician. The program uses the Health meets Food curriculum to train residents, medical students, Read more...

Aimee Shea is an Associate Professor of Nutrition at Mount Carmel College of Nursing and Culinary Medicine Program Lead within Mount Carmel Health System. A Registered Dietitian Nutritionist since 2006 and former Board-Certified Oncology Dietitian, she has taught culinary medicine since 2016 and earned the Certified Culinary Medicine Specialist credential in 2023. Aimee designs and delivers programming for medical residents, Read more...

Certified August 2022. Read more...

Certified November 10, 2020. Community Engagement Strategist + Culinary Nutrition Specialist Lexi is a Registered and Licensed Dietitian and Certified Culinary Medicine Specialist. She received her Bachelor of Science in Coordinated Dietetics from Texas Christian University (’19). She interned with To Taste during her senior year at TCU and has enjoyed the first year of her dietetics career working with Read more...

Certified on January 3, 2017. Read more...

Certified June 2023. Read more...

Certified November 2017. Read more...

