Culinary Medicine in GME
All physicians need foundational nutrition education, and tailored strategies within graduate medical education can equip learners to serve their unique patients, function well on interprofessional teams, and commit to personal dietary patterns that model health.
Fortunately, ACGME leaders have invested in discussing this vital need for innovation.
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Culinary Medicine in Dietetics
With the rise of food-as-medicine programs, teaching kitchens, and integrative care models, dietitians with culinary medicine training are in high demand.
Culinary medicine programming offers a way forward for Dietetics Programs to ensure future dietitians are prepared and further establishes Registered Dietitian Nutritionists (RDNs) as the food and nutrition experts.
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Learn More About Dietetics ProgrammingCulinary Medicine in UME
There is a clear need for improvement in nutrition education in undergraduate medical education. Physicians have a mission to treat chronic disease, and diet-related illness is the cause of the majority of conditions that future physicians will treat in their day-to-day practice
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Culinary Medicine in Clinical Practice
Culinary Medicine in community and clinical settings empowers people through hands-on cooking classes that translate evidence-based nutrition research into practical, culturally relevant day to day skills. Â This can be implemented by various care models including shared medical appointments, virtual platforms, e-consults, and local clinics.
In addition, programs can consider collaboration with local nonprofits and community-based organizations that share goals around food access, chronic disease prevention, and wellness.
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