Dietetics Program Partner Sites

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dietetics

Culinary Medicine at Georgia State University Lewis College of Nursing and Health Professionals

Culinary Medicine Programming In 2019 Jessica Todd MS, RD, LD started the Culinary Medicine and Wellness programming at Georgia State University (GSU) for nutrition and undergraduate students. In line with her nutrition philosophy of “Prevent prescriptions, eat for wellness” the culinary medicine programming offers students a chance to learn practical culinary skills while honing clinical understanding of evidence-based nutrition concepts Read more...
dietetics

Culinary Medicine at Pace University

Program Overview Launching in Spring 2026, Pace University will introduce its first undergraduate culinary medicine course, integrating the Health meets Food curriculum into a for-credit elective open to all undergraduates. Housed within the Department of Nutrition and Dietetics in the College of Health Professions, the course will serve as a prerequisite for students pursuing a new “Health Sciences Badge” that Read more...
dietetics

Culinary Medicine at University of North Carolina Greensboro

Program Overview At UNC Greensboro (UNCG), culinary medicine is a vital part of nutrition education and community outreach. Led by Amy Moyer, Director of Culinary Medicine, the program is housed in the Department of Nutrition within the School of Health & Human Sciences and leverages the Health meets Food curriculum to provide hands-on, practical learning experiences across audiences. Dietetic Interns Read more...
dietetics

George Washington University Culinary Medicine Program

Program Overview The George Washington University (GWU) Culinary Medicine Program is one of the few in the country to span undergraduate, medical student, and community education in a seamless continuum. Based at the Seva Teaching Kitchen in downtown Washington, D.C., the program blends academic rigor with hands-on cooking and service-learning, preparing students to address real-world challenges around nutrition, food access, Read more...
dietetics

Goldring Center for Culinary Medicine

Tulane University School of Medicine Program Overview Founded in 2012, the Goldring Center for Culinary Medicine (GCCM) at Tulane University School of Medicine was the first dedicated teaching kitchen established at a U.S. medical school and the birthplace of the American College of Culinary Medicine (ACCM). GCCM pioneered the integration of hands-on cooking and nutrition education into medical training, community Read more...
dietetics

Marshall University Joan C. Edwards School of Medicine

Program Overview The Culinary Medicine program at Marshall University’s Joan C. Edwards School of Medicine in Huntington, West Virginia, is built on a distinctive interprofessional model that brings fourth-year medical students and dietetic interns together in the kitchen — side by side — to learn from each other as much as from the curriculum itself. Led by cardiologist Dr. N. Read more...
dietetics

Nova Southeastern University Dr. Kiran C. Patel College of Allopathic Medicine & College of Osteopathic Medicine

Program Overview The Culinary Medicine program at Nova Southeastern University (NSU) is jointly supported by the nutrition department and the medical school. The program adopted the Health meets Food curriculum during the COVID-19 pandemic and has since been integrated into dietetics education, medical student training, wellness programming, and early-stage community engagement. NSU is one of only three institutions in the Read more...
dietetics

The Culinary Medicine Program at Texas Christian University

Program Overview The Culinary Medicine program at Texas Christian University (TCU) is housed within the Department of Nutritional Sciences in the College of Science & Engineering and serves as an interprofessional learning hub for medical students, dietetic interns, nutrition majors, and pre-health undergraduates. TCU began offering Culinary Medicine education in 2014 as the second partner site nationwide to adopt the Read more...