Dietetics Program Partner Sites

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dietetics

Culinary Medicine at Georgia State University Lewis College of Nursing and Health Professionals

Culinary Medicine Programming In 2019 Jessica Todd MS, RD, LD started the Culinary Medicine and Wellness programming at Georgia State University (GSU) for nutrition and undergraduate students. In line with her nutrition philosophy of “Prevent prescriptions, eat for wellness” the culinary medicine programming offers students a chance to learn practical culinary skills while honing clinical understanding of evidence-based nutrition concepts Read more...
dietetics

Culinary Medicine at Pace University

Program Overview Launching in Spring 2026, Pace University will introduce its first undergraduate culinary medicine course, integrating the Health meets Food curriculum into a for-credit elective open to all undergraduates. Housed within the Department of Nutrition and Dietetics in the College of Health Professions, the course will serve as a prerequisite for students pursuing a new “Health Sciences Badge” that Read more...
dietetics

Culinary Medicine at University of North Carolina Greensboro

Program Overview At UNC Greensboro (UNCG), culinary medicine is a vital part of nutrition education and community outreach. Led by Amy Moyer, Director of Culinary Medicine, the program is housed in the Department of Nutrition within the School of Health & Human Sciences and leverages the Health meets Food curriculum to provide hands-on, practical learning experiences across audiences. Dietetic Interns Read more...