The Definitive Culinary Medicine Gathering
The conference will take place June 10 through June 13, 2027, in New Orleans.
There will be an online streaming option using a virtual conference platform that will allow for a conference experience including lectures, expert panels, culinary skills-building programming, and small group interactions with your colleagues.
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Food and Neurocognition
Conference programming will focus on the most up-to-date research about the connection between the brain, food, and health with presentations focused on helping debunk many myths.
View AgendaCulinary Skillsbuillding Sessions
Friday and Saturday culinary skillsbuilding sessions will help attendees advance their knowledge of the connection between food and health and overcoming barriers to optimal patient counseling.
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Networking
The best opportunity to network with others interested in culinary medicine programming.
View AgendaWhy Attend?
• Participate in educational sessions dedicated to Culinary Medicine (up to 12 hours CME/CNE/CPE or ACP CHE).
• Two hands-on Skills-Building sessions.
• Review Culinary Medicine courseware with colleagues from over 60 academic medical centers.
• Earn CME/CNE/CPE/CCMS credits with optional hands-on cooking classes.
• Present current research.
• Participate in poster sessions.
Tuition and Discounts
Full conference tuition is $695.00.
There is a $100 Super Early Bird Discount for the conference registration. The Discount expires on December 31, 2026. The early bird discount is automatically applied.
There is an additional $50.00 off for RDs, nurses, pharmacists, certified diabetic educators, chefs, dentists, optometrists, those working in foodservice, and those in academia. Use the code “welovelegumes-2027″at checkout to receive the discount.
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