The 11th Annual Health meets Food: The Culinary Medicine Conference 2025
The conference will take place June 5 through June 8, 2025 in the Washington, DC metro area.
There will be an online streaming option using a virtual conference platform that will allow for a conference experience including lectures, expert panels, culinary skills-building programming, and small group interactions with your colleagues.
Registration will open soon
FRIDAY: REBOOT OF FUNDAMENTAL KNOWLEDGE
Friday programming will focus on Food Safety and explore the fundamental information around safety of food in the supply chain, diagnosing and treating food borne illness, and contaminants in our food.
View AgendaSATURDAY: CHALLENGES IN CULINARY MEDICINE
Saturday programming will explore the intersection of women’s health, food, and nutrition. Topics will include an exploration of the role of women in nutrition research as well as the effects of nutrition on PCOS and menopause.
During this year’s culinary skills building sessions we will explore the challenges our vulnerable patients face with cooking great healthy food using a variety of pre-selected ingredients. Teams will create and share recipes with other conference participants in the afternoon sessions.
View Agenda
SUNDAY: LOOKING TO THE HORIZON – FOOD FOR THOUGHT
What are the current issues and impact of nutrition in the food supply chain and how is this affecting our planet?
View AgendaWhy Attend?
• Participate in educational sessions dedicated to Culinary Medicine (up to 12 hours CME/CNE/CPE or ACP CHE).
• Two hands-on Skills-Building sessions.
• Review Culinary Medicine courseware with colleagues from over 60 academic medical centers.
• Earn up to 20 CME/CNE/CPE credits (with optional hands-on cooking classes).
• Present current research.
• Participate in poster sessions.
Tuition and Discounts
Full conference tuition is $550.
There is a $100 Super Early Bird Discount for the conference registration. The Discount expires on December 31, 2024.
The early bird discount is automatically applied.
In addition, there are discounts for different groups that are automatically applied:
$50.00 off for those in academia using their institution email address during registration, RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice. Use the code “welovelegumes“at checkout to receive the discount.
There are ten slots available that offer $250.00 off tuition for medical students, nursing students, and undergraduates attending Health meets Food. The student discount does not apply to post-undergraduate students, residents, or fellows. Use the code “studentoflegumes” at checkout to receive the discount.
Registration will open soon
