Aimee Shea is an Associate Professor of Nutrition at Mount Carmel College of Nursing and Culinary Medicine Program Lead within Mount Carmel Health System. A Registered Dietitian Nutritionist since 2006 and former Board-Certified Oncology Dietitian, she has taught culinary medicine since 2016 and earned the Certified Culinary Medicine Specialist credential in 2023. Aimee designs and delivers programming for medical residents, nursing students, and community audiences, integrating evidence-based nutrition with hands-on culinary education.