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Kate Bailey Evans, DTR, CCMS

Kate Evans is a Certified Culinary Medicine Specialist (CCMS), and a Dietetic Technician, Registered (DTR) serving as an adjunct professor and lab coordinator in the TCU Department of Nutritional Sciences. She works with students from all levels in the kitchen, and enjoys sharing her expertise and passion for food and dietetics. Each student brings a different set of knowledge, skills, and cultural Read more...
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Shari M. Youngblood, DCN, CNS, LDN, CCMS

Dr. Shari M. Youngblood, DCN, CNS, LDN, CCMS is an Associate Professor of Nutrition and Certified Culinary Medicine Specialist (2026) at Saybrook University, Pasadena, CA, United States. Her clinical and research work centers on hematology and oncology, with a particular focus on food-as-medicine interventions for patients undergoing cancer treatment. Dr. Youngblood has served as a Nutrition Research Coordinator and Clinical Read more...
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Shari Youngblood, DCN, CNS, LDN, CCMS

Certified May 1, 2026 Read more...