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nutr

Aimee Shea, MPH, RDN, CCMS, LD

Aimee Shea is an Associate Professor of Nutrition at Mount Carmel College of Nursing and Culinary Medicine Program Lead within Mount Carmel Health System. A Registered Dietitian Nutritionist since 2006 and former Board-Certified Oncology Dietitian, she has taught culinary medicine since 2016 and earned the Certified Culinary Medicine Specialist credential in 2023. Aimee designs and delivers programming for medical residents, Read more...
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Alexis Endicott, RD, LD, CCMS

Certified November 10, 2020. Community Engagement Strategist + Culinary Nutrition Specialist Lexi is a Registered and Licensed Dietitian and Certified Culinary Medicine Specialist. She received her Bachelor of Science in Coordinated Dietetics from Texas Christian University (’19). She interned with To Taste during her senior year at TCU and has enjoyed the first year of her dietetics career working with Read more...
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Allison Brinkley, RD, CNSC, RD/N

Certified November 2017. Read more...
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Allison Harrell, RD, CCMS

Allison is a Registered Dietitian Nutritionist with over two decades of experience. She has advanced training as a Certified Culinary Medicine Specialist and as a plant based chef. Cumulatively, she has helped people lose hundreds of pounds and empowered them to commit to their health. This not only impacts her clients but also their families as well. She truly believes Read more...
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Amelia Foster, RD, CDCES, CCMS

Certified on November 15, 2017. I am the dietitian for Cahaba Medical Care’s four rural primary care clinics in Central Alabama. I have experience working in medical nutrition therapy in acute care, nutrition research, and nutrition education for weight loss & chronic disease prevention and management in both adult and pediatric populations. Competence in culinary medicine has increased my confidence Read more...
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Amy Moyer, RD

Certified November 2022. Read more...
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Amy Pinkham, MS, RDN, CCMS

Amy Pinkham, MS, RDN, CCMS, is a dedicated registered dietitian nutritionist and certified culinary medicine specialist with a passion for preventive care and nutrition education. She holds a Master of Science in Nutrition from the University at Buffalo and graduated from the University of New Hampshire, where she studied Nutrition-Dietetics with a focus on EcoGastronomy. Her studies in Italy deepened Read more...
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Amy Schiller, RD

Certified November 2022. Read more...
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Angela Lord, RDN

Certified June 2023. Read more...
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Anita T. Shaffer, RDN, CCMS

Anita T. Shaffer is a Registered Dietitian Nutritionist with over 35 years of experience as a clinical dietitian, food service and clinical nutrition manager, nutrition educator, and corporate nutritionist. In 2021, Anita founded ATS Nutrition Services, LLC, where she offers nutrition consulting services, leveraging her experience in developing nutrition strategy and communications, advising food product development, creating recipes and menus, Read more...
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Anna Seals, MS, RD, LDN, CCMS

I am a registered dietitian and a graduate of East Tennessee State University, where I earned my MS in Clinical Nutrition. With nearly a decade of experience in clinical nutrition, I have had the privilege of helping individuals with mental health disorders and various chronic health conditions by creating personalized nutrition plans in both inpatient and outpatient settings. Currently, I Read more...
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Anne VanBeber, RD, CCMS

Certified on August 1, 2016. Dr. Anne VanBeber has been a faculty member in the Department of Nutritional Sciences at Texas Christian University since 1992, where she served as Department Chair for 22 years. She holds degrees from Texas Tech University and Texas Woman’s University, with majors in Nutrition and a minor in Food Science.  A Registered and Licensed Dietitian, Dr. VanBeber Read more...
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Annie Kirby, PhD, RD, CCMS

Certified December 12, 2020 Education: B.S., Animal Science – Auburn, 2007 M.S., Nutrition and Food Science – Auburn, 2010 Ph.D., Nutrition Sciences – Alabama-Birmingham, 2015 Annie Newton Kirby, Ph.D., R.D. is the Dietitian in the Auburn University Pharmaceutical Care Center. She is also an Assistant Professor at the Edward Via College of Osteopathic Medicine and a Registered Dietitian Nutritionist. Originally Read more...
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Barbara Kamp, RD, CCMS

Certified June 1, 2018. As a Registered Dietitian (RD), nutritionist and chef, Barbara Kamp approaches culinary education with the desire to demonstrate that combining the art of food preparation with the science of nutrition results in food that is at once healthy, beautiful and delicious. With an undergraduate degree from New York University, where she specialized in sculpture and silversmithing, Read more...
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Bethany Deschamps, RD, LD, CCMS

Certified in November 2021. Read more...
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Bonnie Johnson, MS, RDN, CCMS

Bonnie Johnson is a registered dietitian with more than 20 years of experience in the food industry. She calls herself a “Nutrition Translator” working to translate and deliver credible, science-based information to healthcare professionals and consumers to build trust, respect and reliability. At Potatoes USA, Bonnie leads the nutrition strategy that underpins other programs, and ensures that the potato industry Read more...
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Carolyn Dunn, PhD, RDN, LDN, CCMS

Certified November 7, 2018. Dr. Dunn is a William Neal Reynolds Distinguished professor in the Department Agricultural and Human Sciences, NC State University. She provides program expertise and state-wide leadership for nutrition and wellness for families and communities. She has 30+ years of experience in nutrition education and develops nutrition education materials that are used across the country to help Read more...
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Courtney Brasseaux, RD, CCMS

Certified November 15, 2019. Read more...
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Courtney Lowe, MS, RDN, LD, CCMP

Courtney is a Registered Dietitian who loves helping people discover how the foods they eat can support their overall health. She serves the Texas South Plains communities of Castro, Hale, and Lamb Counties as the Health Extension Agent with Texas A&M AgriLife Extension Service. She believes that learning about food and health should be fun, approachable, and empowering. Her work Read more...
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Diane McIlhon, RDN, CCMS

Certified June 2022. Read more...
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Emily Monfiletto, RD, CCMS

Certified on April 17, 2017. Emily is a Registered Dietitian and a graduate of both Davidson College, with a degree in Anthropology, and most recently The Ohio State University with a degree in Medical Dietetics. Emily has been employed as a Registered Dietitian for 5 years with Ohio Health McConnell Heart Health Center working as an outpatient dietitian. With experience Read more...
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Erin Szopiak, RD, LD, CCMS

Certified July 2021. Read more...
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Erin Valadez, MS, RDN, LD, CCMS, CCMP

Erin is a chef and registered dietitian who bridges the worlds of culinary arts and nutritional science. Her passion for cooking with fresh produce began in childhood through visits with her Opa and his garden. After earning her bachelor’s and master’s degrees in Nutrition and Dietetics from Saint Louis University, Erin pursued professional culinary training and worked in restaurants to Read more...
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Hemlata Kundargi, RDN, CCMS

Certified September 14, 2020. Hema Alur-Kundargi is a native of Pune, India. She came to the United States in 1986. Hema loves to cook. She developed a passion for cooking under the firm guidance of her talented mother. In her cooking shows, news & magazine articles and classes, she simplifies Indian cuisine and aims to remove the myths and mysteries Read more...
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Holly Hill, RDN, CD, CCMS

Certified November 17, 2017. Holly Hill RDN, CD, CCMS is a Registered Dietitian Nutritionist and Certified Culinary Medicine Specialist. She works in corporate wellness with an emphasis in nutrition education and counseling. Holly also provides recipe development, nutrition analysis, and food safety consultation services. She is training to be a specialist in non-IgE food sensitivity treatment and therapy and pursuing Read more...
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Janeah Schwarz, RD, CCMS

Certified on July 31, 2018. Read more...
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Janice “Jan” Dowell, RD, CCMS

Certified November 16, 2019 Ms. Jan Dowell joined the Benedictine University Nutrition Department as an adjunct instructor in 2008. She is the owner of Dowell Nutrition Communications, LLC, providing sports nutrition services to teams and athletes, as well as continuing education programs for professional organizations. In addition, Jan works as a Wellness Dietitian for two hospitals in the Chicago area. Read more...
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Joan Denton, MS, RDN, CCMS

Certified November 7, 2018. I have had the pleasure of working with The Goldring Center for Culinary Medicine (GCCM) program since early 2014 through a partnership between Texas Christian University and Moncrief Cancer Institute. As a clinical dietitian, I never felt at ease in a hospital, and became increasingly frustrated that people’s diets were rarely the starting point for their Read more...
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Kevin Blake Metcalf, RD, CCMS

Certified November 2022. Read more...
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Leah Sarris, RD, LDN, CCMS

Leah Sarris is a trained chef, registered dietitian, and experienced leader in culinary medicine, program development, and operations. With a diverse background spanning foodservice, research and development, sustainable agriculture, higher education, marketing, and nonprofit leadership, she brings a unique blend of real-world culinary and nutrition expertise to her work. Leah has spent over 15 years building and scaling evidence-based programs Read more...