Culinary Medicine Products and Programming
Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME and Culinary Medicine webinars.
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| Elevate your culinary skills with this chef curated knife set, including a versatile selection of essential tools designed specifically to meet the needs of culinary medicine cooks.This Mercer Culinary knife… | |
| In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart… | |
| This module is a detailed overview of celiac disease, including diagnosis and treatment. The course includes a review of the evidence on non-celiac gluten sensitivity. We also review the key points behind… | |
| We focus on the biological need for dietary proteins, focusing on essential amino acids and their dietary sources. We outline the dietary needs and sources of protein and focus on… | |
| Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in… | |
| We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also… | |
| We discuss pediatric nutrition and examine childhood obesity statistics and consequences. We also examine common pediatric diets,their shortcomings, and provide guidelines for healthy alternatives, with a brief look at infant… | |
| In this lesson we look at the physiological effects of different types of dietary fats in the body and common dietary sources of these fats. In the kitchen we focus… | |
| In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart… | |
| This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with… | |
| Enjoy hot or cold drinks on the go with this stylish 20-ounce stainless steel tumbler! This reusable tumbler with a metal straw is a perfect combo for hot or cold… | |
| Thanks to this embroidered apron you don’t have to worry about keeping your clothes clean when cooking! The neck loop and long ties, two front pockets, and intricate embroidery in… | |
| Whether you're drinking your morning coffee, evening tea, or something in between—this mug's for you! This 20-ounce mug is sturdy and glossy with a vivid print that'll withstand the microwave… | |
| Dad hats aren't just for dads. This one's got a low profile with an adjustable strap and curved visor. | |
| Find out the amount of Vitamin K in over 800 common foods in this handy paperback. | |
| Over 800 foods and the amount of Vitamin K they contain, listed alphabetically and also by amount. In PDF format. | |
| This cookbook for Coumadin users includes 88 vegetable side dish and main course recipes - all delicious, healthy, and safe for those who need to manage their Vitamin K intake. | |
| Easy, healthy, low-sodium recipes for those who need to be on a low sodium (salt) diet. | |
| This cookbook for Coumadin users includes 88 vegetable side dish and main course recipes - all delicious, healthy, and safe for those who need to manage their Vitamin K intake… | |
| Easy, healthy, low-sodium recipes for those who need to be on a low sodium (salt) diet. In PDF format. | |
| This cookbook is designed with easy, delicious recipes that make just one or two servings. | |
| With The Mediterranean Diet Score Cookbook for Coumadin® Users, you’ll learn about the Mediterranean Diet, the healthiest, most varied style of eating on the planet, while also managing your Vitamin… | |
| With The Mediterranean Diet Score Cookbook for Coumadin® Users, you’ll learn about the Mediterranean Diet, the healthiest, most varied style of eating on the planet, while also managing your Vitamin… | |
| This cookbook is designed with easy, delicious recipes that make just one or two servings. In PDF format. | |
| Food Security - Food Banks and Medically Tailored MealsThe module provides definitions of food security in vulnerable populations as well as the link between food security and chronic long-term disease… | |
| Food Security – SNAP & WIC ProgramsThe module provides definitions of food security in vulnerable populations as well as the link between food security and chronic long-term disease risk. Students… | |
| Food Security – Older AdultsStudents investigate age-related decline and pathologies that contribute to issues with food security. Programming covers factors for older adults with increased risk of food insecurity compared… | |
| Friday, May 15, 2026, 1:00 PM - 3:00 PM Eastern time.What should patients eat–and how–while on GLP-1 medications?Join us for a timely and practical roundtable that shifts the conversation from… | |
| Date: Wednesday, August 26, 2026Time: 1:00 – 3:00 PM ETThis roundtable brings together three culinary medicine-trained clinicians who have built and sustained real patient care programs across distinct practice environments… | |
| AgendaTitle: Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training ProgramsPrimary Audience: Healthcare Professionals and Culinary Medicine ProvidersAgenda: The ACCM will offer a Culinary Medicine Roundtable focused on incorporating Culinary Medicine into professional… | |
| Date: Friday, March 27, 2026Time: 12:30 – 2:30 ETPrimary Audience: Healthcare Professionals, Culinary Professionals, and Culinary Medicine EducatorsModerator: Angela Fals, MD, FAAP, ABOM, CCMSSpeaker: Indira Abraham-Pratt, Ph.D., ABPPSpeaker: Christopher Schnell, RDDescription: Explore the foundation of responsive feeding through a… | |
| Live Culinary Medicine Roundtable | November 13, 2025 | 11:00–1:00 ETWith growing calls to integrate foundational nutrition education into healthcare professional training, the American College of Culinary Medicine will offer… | |
| Speakers: Annina Burns, PhD, RDN – Nutrition scientist and integrative health expert Basma Faris, MD, MS, CCMS – OB/GYN, Certified Culinary Medicine Specialist, and former RD Disha Narang, MD, Dipl… | |
| Watch the American College of Culinary Medicine Spring 2025 Culinary Medicine Roundtable on Medically Tailored Meals. Building on conversations started at last year's Health meets Food: The Culinary Medicine Conference, the… | |
| Join the American College of Culinary Medicine for our Fall 2024 Culinary Medicine Roundtable on Thursday, November 21 at 5:00 PM Eastern time. Building on conversations started at this year's Health… | |
| Health meets Food: The Culinary Medicine Conference will be held in New Orleans June 10 through 13, 2027. There is a discount of $50.00 off for academia, RDs, PAs, nurses, pharmacists… | |
| The 2026 Health meets Food: The Culinary Medicine Conference was be held in New Orleans June 11 through 14, 2026. You can now purchase the recorded version of the conference.Recorded… | |
| Recorded 2025 Health meets Food Conference (14.5 CME credits)This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and… | |
| Recording of 2024 Health meets Food Conference (13.5 CME credits)This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health… | |
| Over 50 GERD-friendly recipes so you can eat great food and eat healthy, in PDF format. | |
| A guide and recipes for those who have GERD / Acid Reflux. |
Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.
Showing 1–1 of 177 results
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Friday November 13, 2026 4 pm – 7:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 16 – Anti-Inflammatory Diet -
Friday September 11, 2026 4 pm – 7:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 6 – Sodium, Potassium, and Renal Homeostasis -
Saturday August 15, 2026 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 13 – Celiac Disease -
Saturday August 29, 2026 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 16 – Anti-Inflammatory Diet -
Saturday November 14, 2026 3 pm – 6:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 7 – Carbohydrates -
Saturday October 17, 2026 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 8 – The Pediatric Diet: A Family Approach to Healthy Children -
Saturday September 12, 2026 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 1 – Introduction to Culinary Medicine -
Sunday August 16, 2026 3 pm – 6:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 5 – Protein and Vegetarian Diets -
Sunday October 18, 2026, 3 pm – 6:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 3 – Fats
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2024 – Culinary Medicine Roundtable: Culinary Medicine – Past, Present, Future
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2025 – Culinary Medicine Roundtable – Interprofessional Culinary Medicine: A Pathway to Medical Education Reform
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2026 – Breaking Down Barriers to Implementation of Culinary Medicine in Patient Care
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2026 – Culinary Medicine Roundtable – Nourishing Patients on GLP-1 Medications: A Culinary Medicine Framework for Patient Care
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2026 – Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs
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2026 – Culinary Medicine Roundtable: Reduce Picky Eating and Foster Healthy Food Relationships
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2022 – Culinary Medicine in Foodservice Roundtable
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CME Module 30a – Food Security – SNAP & WIC
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CME Module 30b – Food Security – Food Banks & Medically Tailored Meals
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CME Module 30c – Food Security – Older Adults
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2024 – Culinary Medicine Roundtable: School Lunch Program
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2025 – Culinary Medicine Roundtable – Medically Tailored Meals
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2025 – Culinary Medicine Roundtable – Women’s Health
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