The Health meets Food team offers Culinary Medicine continuing medical education classes for medical professionals in Washington, DC as well as with partners across the United States, with locations varying by date. Each class costs $200.00 and CE credits are available for Physicians, Physician Assistants, Registered Dietitians, Pharmacists, Nurse Practitioners, Nurses, and Certified Diabetes Educators.
All classes receive applicable credits toward the Certified Culinary Medicine Specialist (CCMS) program.
Health meets Food CME Online Programming
Offered online using Zoom
The Health meets Food team began offering online hands-on Culinary Medicine programming beginning May 2020. Participants use Zoom to gather, collaborate, cook together, and discuss case studies. Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.
For registration problems, questions, or for more event information, please contact Cecilia Hatfield at [email protected].
Health meets Food: The Culinary Medicine Conference 2021
This past year’s conference was an amazing success and hundreds of healthcare and foodservice professionals came together to learn about optimal strategies for feeding kids and families, ways to effect change in our healthcare system that leads to implementation of Culinary Medicine programming, and practical strategies for practice transformation.
For those of you not able to attend, you can still register and “attend” the recorded conference. All of the programming has been recorded and you will have full access (except for our Friday keynote with Dr. Marion Nestle).
Hit the button to register. It may take about an hour to receive the information for opening the programming.
Register now to unlock the 2021 recorded conference