Culinary Medicine Continuing Medical Education Classes

We offer Culinary Medicine continuing medical education classes for medical professionals in Washington, DC as well as with partners across the United States, with locations varying by date. Each class costs $200.00 and CE credits are available for Physicians, Physician Assistants, Registered Dietitians, Pharmacists, Nurse Practitioners, Nurses, and Certified Diabetes Educators.

All classes receive applicable credits toward the Certified Culinary Medicine Specialist (CCMS) program.


Culinary Medicine Continuing Medical Education Classes at UT Southwestern in Dallas, TX

Monday June 22, 2020
4:00 pm – 7:00 pm – Carbohydrates and Diabetes

View specific dates and times for CME in Dallas, TX and sign up »


Culinary Medicine Continuing Medical Education in Albuquerque, New Mexico

Upcoming classes will be offered the weekend of May 2nd and 3rd, 2020.

Saturday, May 2, 2020
9:00 – noon: Introduction to Culinary Medicine
1:00 – 4:00 pm: Fats

Sunday, May 3, 2020
9:00 – noon: Carbohydrates and Diabetes Mellitus
1:00 – 4:00 pm: Congestive Heart Failure

View specific dates and times for CME in New Mexico and sign up »


Health meets Food: The Culinary Medicine Conference 2020

June 4 – June 7, 2020
Orlando, Florida
Rosen Shingle Creek Resort
University of Central Florida Rosen College of Hospitality Management

Register Now

The Culinary Medicine Specialist Board and the University of Central Florida College of Hospitality Management are pleased to announce the 7th annual Health meets Food: The Culinary Medicine Conference.

The conference will take place June 4 through June 7, 2020 in Orlando, Florida at Rosen Shingle Creek and the University of Central Florida Rosen College of Hospitality Management.

Health meets Food is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.

In addition to the exciting Keynote Speaker, Chef Matthew Raiford, the conference will offer a combination of hands-on cooking modules focused on helping transform the clinical experience, culinary skills-building sessions, evidence-based presentations and panel discussions.  The overarching theme of this year’s conference is culture change — how do we help change attitudes about food and health amongst our patients, colleagues and policy makers.

You can find information at this link: Register Now