We offer Culinary Medicine continuing medical education classes for medical professionals in Washington, DC as well as with partners across the United States, with locations varying by date. Each class costs $200.00 and CE credits are available for Physicians, Physician Assistants, Registered Dietitians, Pharmacists, Nurse Practitioners, Nurses, and Certified Diabetes Educators.
All classes receive applicable credits toward the Certified Culinary Medicine Specialist (CCMS) program.
Offered online using Zoom
The Health meets Food team will be offering online hands-on Culinary Medicine programming beginning May 2, 2020. Participants will use Zoom to gather, collaborate, cook together and discuss case studies. Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.
For registration problems, questions, or for more event information, please contact Cecilia Hatfield at email@example.com
Culinary Medicine Continuing Medical Education Classes at UT Southwestern in Dallas, TX
Monday June 22, 2020
4:00 pm – 7:00 pm – Carbohydrates and Diabetes
Sadly, Health meets Food: The Culinary Medicine Conference is cancelled due to COVID-19. Be safe and we look forward to seeing you June 10 through 13, 2021.
Health meets Food: The Culinary Medicine Conference 2020
June 4 – June 7, 2020
Rosen Shingle Creek Resort
University of Central Florida Rosen College of Hospitality Management
The Culinary Medicine Specialist Board and the University of Central Florida College of Hospitality Management are pleased to announce the 7th annual Health meets Food: The Culinary Medicine Conference.
The conference will take place June 4 through June 7, 2020 in Orlando, Florida at Rosen Shingle Creek and the University of Central Florida Rosen College of Hospitality Management.
Health meets Food is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
In addition to the exciting Keynote Speaker, Chef Matthew Raiford, the conference will offer a combination of hands-on cooking modules focused on helping transform the clinical experience, culinary skills-building sessions, evidence-based presentations and panel discussions. The overarching theme of this year’s conference is culture change — how do we help change attitudes about food and health amongst our patients, colleagues and policy makers.
You can find information at this link: Register Now