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culsch

Frederick Community College’s Hospitality, Culinary and Tourism Institute

Culinary Medicine curriculum/impact: Frederick Community College’s (FCC) Hospitality, Culinary and Tourism Institute (HCTI) first offered Health meets Food: Culinary Medicine for Foodservice Professionals during the summer of 2023 and continues to offer classes each summer. Since its initial offering, 23 students completed the program and 15 earned their CCMP. During summer of 2024’s class, all 11 students enrolled in Health Read more...
culsch

Northwest Arkansas Community College (NWACC) – Brightwater

Program Overview Brightwater: A Center for the Study of Food, part of Northwest Arkansas Community College, has integrated Culinary Medicine into its culinary education since 2017, establishing itself as a national leader in the field. The program combines rigorous culinary training with evidence-based nutrition education through two complementary pathways: The Health meets Food curriculum, delivered in partnership with the University Read more...