The Certified Culinary Medicine Specialist™ (CCMS) designation identifies clinicians who have a unique foundation for incorporating healthy eating into patients’ diets: comprehensive knowledge of nutrition and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints, and nutritional ideals.
Featuring a hybrid 60-credit curriculum comprised of online education, live conference learning, and hands-on teaching kitchen modules, the CCMS program is designed for those passionate about integrating dietary intervention into their practice strategies and will equip candidates with the nutritional knowledge and culinary skills to optimize health management.
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