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Lily McNair, PSM, RDN, CCMS, FAND

Lily McNair, PSM, RDN, CCMS, FAND, is a culinary medicine practitioner, Registered Dietitian Nutritionist, and educator whose work bridges the kitchen, clinic, and community. Based in Yuma, Arizona, she serves as the SALUDABLES Coordinator and Adjunct Faculty at Arizona Western College. In partnership with local, tribal, and academic collaborators, including the University of Arizona, Lily develops and leads hands-on culinary Read more...
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Lisa Dorfman, RD, CCMS

Certified on July 31, 2018. Known as The Running Nutritionist®, award winning integrative sports & performance nutritionist Lisa Dorfman is leader to industry, academia, the public & press for more than three decades. Lisa has built a global practice, consulting to Olympian, professional, collegiate, & teenage athletes. She was the US Sailing Olympic and Paralympics Team Nutritionist for the ‘08 Read more...
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LTC Julie Rylander, RD, CCMS

Certified September 14, 2020 Read more...
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Max Goldstein, MS, RDN, CDN, CCMS, Chef

Certified June 2023. Read more...
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Melissa Ventura-Marra, RDN, CCMS

Certified November 2022. Associate Professor Melissa Ventura Marra, PhD, RDN, CCMS, was born and raised in north central West Virginia. After earning her bachelor’s degree at West Virginia University in Human Nutrition and Foods, she went on to complete WVU’s Graduate Dietetic Internship program, earning her master’s degree and gaining the experience required for dietetic registration. After practicing as a Read more...
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Milette Siler, RD, LD, CCMS

Certified March 30, 2019. Milette Siler has been involved with the Culinary Medicine project since 2014, when a collaboration between Moncrief Cancer Institute and Texas Christian University first brought the program to North Texas. Her career is focused upon advancing Culinary Medicine in both a professional student and community setting. In the Professional Student arena, Milette serves as Culinary Medicine Read more...
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Nguyen Lam, RD, CCMS

Certified on September 26, 2017. Read more...
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Nicole Klem, MS, RDN, CDN, CCMS

Certified November 7, 2018. Nicole is a Registered Dietitian Nutritionist who has long had a passion for the intersection of food and health. Nicole recognizes the growing need for health professionals with an understanding of general nutrition and healthy ingredients. As Program Director for the Dietetic Internship, Nicole integrates immersive culinary education across interdisciplinary professional training programs at the University Read more...
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Pam Hamilton, RDN, LDN, CCMS

Pam Hamilton, RDN, LDN, CCMS is a Registered and Licensed Dietitian Nutritionist and Certified Culinary Medicine Specialist. She is Senior Professor and Director of the Nutrition & Dietetic Technology Program with Pierpont Community & Technical College in Fairmont, WV. Pam earned a Bachelor of Arts in Education from Fairmont State College in 1987 and a Master of Science in Human Read more...
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Paula Butler, MAg, RDN, LD, CCMS

Certified December 18, 2020. Paula is the Regional Program Leader for Texas A&M AgriLife Extension serving an area encompassing 44 northeast Texas counties including the Dallas Ft. Worth metroplex. Providing leadership for identification of overarching program priorities, program development, and new partnerships, Paula works with Extension Agents to foster health and wellness through community educational program delivery. This includes implementation Read more...
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Sarah Weitz, RD, CCMS

Certified on July 31, 2018. Ms. Weitz is the Administrative Director of the Macomb University Center campus of MSUCOM. A faculty member since 2010, she also delivers nutrition content throughout the curriculum, and serves as an instructor in the Histology and Pathology laboratories. Read more...
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Sean Walsh, RD, CCMS

Certified November 2022. Read more...
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Susan L. Melancon, RD, CCMS

Certified July 2019. Read more...
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Vivien Choi, RD, CCMS

Certified November 30, 2020. Read more...