Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs

Agenda

Title: Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs

Primary Audience: Healthcare Professionals and Culinary Medicine Providers

Agenda:  The ACCM will offer a Culinary Medicine Roundtable focused on incorporating Culinary Medicine into professional dietetic programs on Friday, October 24, 4:00 PM – 5:00 PM Eastern time.

•  Jennifer Leon, BS, RDN, LN, CCMS – George Washington University – The Role of Dietitians in Medical Student, Undergraduate and Community Culinary Medicine Programs

•  Anne VanBeber. PhD,RD,LD, CCMS, CFCS, FAND – Texas Christian University – A Decade of Experience with Culinary Medicine

•  Amy Gannon EdD, RDN, LD – Marshall University – Collaboration with Medical Student Programs

•  Amy Moyer, M.ED, RDN,LDN, CCMS – UNC Greensboro – Culinary Medicine in Dietetic Training and Undergraduate Courseware

Description:  Live Culinary Medicine Roundtable

With growing calls to integrate foundational nutrition education into healthcare professional training, the American College of Culinary Medicine will offer information and solutions during our next Culinary Medicine Roundtable.