Culinary Medicine Products and Programming
Showing 10–18 of 111 results
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HCP Module 30c – Food Security – Food Banks & Medically Tailored Meals
$0.00 Add to cart -
Monday June 19th, 2023 – 3:00 PM to 6:00PM – FSP Module 11 – Diabetes – Synchronous Virtual Programming
$125.00 Add to cart -
Monday May 15th, 2023 – 3:00 PM to 6:00PM – FSP Module 9 – Celiac Disease – Synchronous Virtual Programming
$125.00 Add to cart -
Monday, September 25th, 2023 – 6:00 PM to 9:00PM (EST) – Cancer Prevention and Nutrition – In-Person Program – Grand Rapids, MI
$200.00 Add to cart -
Sunday April 23rd, 2023 – 12:00 PM to 3:00PM – FSP Module 2 – Macronutrients and Flavor Basics- Synchronous Virtual Programming
$125.00 Add to cart -
Sunday July 16th, 2023 – 12:00 PM to 3:00PM – FSP Module 4 – Gastrointestinal Tract: Digestion, Absorption and Metabolism – Synchronous Virtual Programming
$125.00 Add to cart -
Sunday March 19th, 2023 – 12:00 PM to 3:00PM – FSP Module 1 – Introduction to Culinary Medicine – Synchronous Virtual Programming
$125.00 Add to cart -
Sunday May 21st, 2023 – 12:00 PM to 3:00PM – FSP Module 3 – Micronutrients – Synchronous Virtual Programming
$125.00 Add to cart -
Thursday, November 16th, 2023 – 6:00 PM to 9:00PM (EST) – Weight Management and Portion Control – In-Person Program – Grand Rapids, MI
$200.00 Add to cart
