Certified August 2021. Read more...

Certified in November 2021. Read more...

Certified June 2022. Read more...

Certified May 1, 2026 Read more...

Certified December 12, 2020. I am passionate about providing exceptional health care to children and adolescents, using a warm and child-friendly approach. Medical School MD, Yale University School of Medicine, New Haven, CT, 2003 Residency Pediatrics, Dartmouth-Hitchcock Medical Center, Lebanon, NH, 2006 Board Certification Pediatrics, 2006 Read more...

I have over 10 years of experience as a Director of Culinary and Nutritional Services in two different skilled nursing communities. I also spent a few years at a nonprofit CCRC. I was able to write and maintain menus in my communities, but I wanted to go further with healthy menu design that would reach people outside of my main Read more...

Practicing Lifestyle and Occupational Health Physician, National Board Certified Health & Wellness Coach, and Physician Entrepreneur. Owner of Health Life Work Medical Care, LLC private practice. Board-certified lifestyle medicine, occupational & environmental medicine, internal medicine, and clinical informatics. Passionate about empowering health, productivity, and purpose among the workforce, including learners, creatives, and thinkers. Expertise in lifestyle habit formation, life-work performance Read more...

Certified November 15, 2019. Read more...

Leadership and Faculty Eva Sheridan Adjunct Assistant Professor of Health Professions Dr. Sheridan is an Assistant Professor at the Department of Science Education at the Zucker School of Medicine at Northwell Health. After graduating medical school in Germany, she came to the United States as a Post-Doctoral Research Fellow working in Psychiatry Research. Most of her research was focused on Read more...

Culinary Medicine Programming In 2019 Jessica Todd MS, RD, LD started the Culinary Medicine and Wellness programming at Georgia State University (GSU) for nutrition and undergraduate students. In line with her nutrition philosophy of “Prevent prescriptions, eat for wellness” the culinary medicine programming offers students a chance to learn practical culinary skills while honing clinical understanding of evidence-based nutrition concepts Read more...

Program Overview Launching in Spring 2026, Pace University will introduce its first undergraduate culinary medicine course, integrating the Health meets Food curriculum into a for-credit elective open to all undergraduates. Housed within the Department of Nutrition and Dietetics in the College of Health Professions, the course will serve as a prerequisite for students pursuing a new “Health Sciences Badge” that Read more...

Leadership and Faculty Nurgul Fitzgerald, PhD, MS, RD Associate Professor of Nutritional Sciences / Extension Specialist, Rutgers Ph.D., University of Connecticut, 2004 More than a third of the adult population in the United States has type 2 diabetes or prediabetes, and some minorities and individuals with limited socioeconomic resources suffer from this disease and its consequences even more. Because most Read more...

Program Overview At UNC Greensboro (UNCG), culinary medicine is a vital part of nutrition education and community outreach. Led by Amy Moyer, Director of Culinary Medicine, the program is housed in the Department of Nutrition within the School of Health & Human Sciences and leverages the Health meets Food curriculum to provide hands-on, practical learning experiences across audiences. Dietetic Interns Read more...

Moncrief Cancer Institute Program Overview Moncrief Cancer Institute, an affiliate of UT Southwestern Medical Center, delivers Culinary Medicine programming as part of its Cancer Survivorship services. Spearheaded by Milette Siler, MBA-HC, RDN, LD, CCMS, the program blends clinical nutrition, culinary skill-building, and psychosocial support to serve cancer survivors and the broader community. It utilizes modules from the Health meets Food Read more...

Lake Erie College of Osteopathic Medicine (LECOM) Program Overview Running since 2013, LECOM’s culinary medicine program offers medical students the opportunity to gain practical nutrition knowledge and cooking skills through a hybrid elective that utilizes the Health Meets Food curriculum. Co-led by Dr. Kayla Penta and Dr. Kristina Cummings, the program has evolved into a flexible, engaging experience that integrates Read more...

Certified May 1, 2026 Read more...

Certified August 2022. Read more...

Certified June 2023. Read more...

Certified November 7, 2018 David C. Lipps, MD, is a board-certified neurologist who has been in practice for over 30 years. He has worked with the Mid-Atlantic Permanente Medical Group since 1996 and served as chief of neurology in Northern Virginia from 2010 to 2018. Dr. Lipps became a certified culinary medicine specialist after completing training at the Goldring Center Read more...

Certified November 11, 2020 Read more...

Certified November 10, 2019. About me I was born in Minnesota into a long line of educators and nurses—and also into a family experiencing chronic illness. This set the stage for a career in health care, and I eventually completed medical school and a family medicine residency at the Mayo Clinic in Rochester, Minnesota, the first patient-centered multispecialty group practice Read more...