Culinary Medicine Products and Programming
The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.
For virtual programming participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.
Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts and aprons as well as access free CME.
For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com”
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This in-person programming will be held at:
This in-person programming will be held at:
Corewell Health Lifestyle Medicine Teaching Kitchen
Downtown Market
435 Ionia Ave SW
Grand Rapids, MI 49503
There will be no virtual option for this date. This module focuses on the effect that diet can have, both preventatively and post-diagnosis, on cancer patients. We will examine certain foods and antioxidants linked to cancer risk reduction, with a focus on phytochemicals and their common sources; also discussed is the role of obesity and alcohol consumption in certain types of cancer. Both dietary support and counseling strategies during cancer treatment are outlined; in the kitchen, plant-based, antioxidant-rich recipes are prepared. For more information, please email LifestyleMedicine@SpectrumHealth.org or call (616) 486.0385 |
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This in-person programming will be held at:
This in-person programming will be held at:
Corewell Health Lifestyle Medicine Teaching Kitchen
Downtown Market
435 Ionia Ave SW
Grand Rapids, MI 49503
There will be no virtual option for this date. Delving into obesity indicators, the understanding of caloric density and portion control, and reviews of the literature behind weight loss and maintenance, this course will help the clinician understand practical and realistic approaches to weight management. For more information, please email LifestyleMedicine@SpectrumHealth.org or call (616) 486.0385 |
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This in-person programming will be held at:
This in-person programming will be held at:
Corewell Health Lifestyle Medicine Teaching Kitchen
Downtown Market
435 Ionia Ave SW
Grand Rapids, MI 49503
There will be no virtual option for this date. In this module, the dietetic requirements of athletes are explored, including hydration and increased protein needs based on lean body mass. Different types of athletes and their nutritional requirements are considered. Also discussed is macronutrient content of meals before, during, and after exercise. In the kitchen, pre- and post-event meals are prepared with homemade sports drinks. For more information, please email LifestyleMedicine@SpectrumHealth.org or call (616) 486.0385 |
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This in-person programming will be held at:
Goldring Center for Culinary Medicine at Tulane University
300 N Broad St
Suite 102
New Orleans, LA 70119
There will be no virtual option for this date. Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills. For more information, please email hnace@tulane.edu, 504-988-9108 |
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This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference
Rosen College of Hospitality Management
Orlando, Florida
There will be no virtual option for this date.
Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
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This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference
Rosen College of Hospitality Management
Orlando, Florida
There will be no virtual option for this date.
Dietary Heritage and Health: Information coming soon. |
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This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference
Rosen College of Hospitality Management
Orlando, Florida
There will be no virtual option for this date.
Systemic Approaches to Obesity: This module describes obesity as a multifactorial disease process and reviews the complications of obesity. This module also helps learners understand a multifaceted approach to the management of obesity. Topics range from dietary counseling, meal replacement, and pharmaceutical approaches to cognitive behavioral therapy. |
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