Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@culinarymedicine.org.

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Introduction to Culinary Medicine - Thursday March 13, 2025 1:00 pm - 4:00 pm EST

 In-person in Latrobe, PA

The Square at Latrobe 100 Excela Health Drive Latrobe, PA  15650

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.  
$0.00
Max: 9
Min: 1
Step: 1
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Introduction to Culinary Medicine - Thursday February 13 - 6:00 pm - 9:00 pm CST

In-person in New Orleans LA

This in-person programming will be held at: Goldring  Center for Culinary Medicine 300 North Broad Street New Orleans, LA There will be no virtual option for this date. Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.  
$0.00
Max: 24
Min: 1
Step: 1
Add to cart

Sports Nutrition - Saturday March 22nd, 2025 1 pm - 4 pm MT

held In-person in Denver, CO

3675 Wynkoop St

Denver, CO 80216

There will be no virtual option for this date.

Sports Nutrition: In this module, we discuss the dietetic requirements of athletes including hydration and increased protein needs based on lean body mass. We consider the different types of athletes and consider their unique nutritional requirements, while also touching on the macronutrient content of meals before, during, and after exercise. In the kitchen we make homemade sports drinks as well as pre- and post-event meals. Recipe shown: Quinoa Lettuce Wraps with Spicy Peanut Sauce
$200.00
Max: 1
Min: 1
Step: 1
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Carbohydrates & Diabetes - Saturday March 22nd, 2025 9 am - 12 pm MT

held In-person in Denver, CO

3675 Wynkoop St

Denver, CO 80216

There will be no virtual option for this date.

Carbohydrates & Diabetes: This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts. Recipe shown: Quinoa Lettuce Wraps with Spicy Peanut Sauce
$200.00
Max: 1
Min: 1
Step: 1
Add to cart

Introduction to Culinary Medicine - Friday March 21, 2025 1:00 pm - 4:00 pm MT

 In-person in Denver, CO

3675 Wynkoop St

Denver, CO 80216

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.  
$200.00
Max: 11
Min: 1
Step: 1
Add to cart

Introduction to Culinary Medicine - Thursday June 5, 2025 1:00 pm - 4:00 pm CDT

In-person in New Orleans LA

This in-person programming will be held at: Delgado Community College 615 City Park Avenue New Orleans, LA 70119

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.  
$200.00
Max: 15
Min: 1
Step: 1
Add to cart

Nutrition in Pregnancy - Thursday June 5, 2025 5:00 pm - 8:00 pm CDT

In-person in New Orleans LA

This in-person programming will be held at: Delgado Community College 615 City Park Avenue New Orleans, LA 70119 There will be no virtual option for this date. Pregnancy and Nutrition:In this module we explore the guidelines for changes in diet during pregnancy, including BMI-based weight gain recommendations as well as changes in metabolism, caloric, and exercise needs. We include recent research into maternal nutritional outcomes. We also discuss which foods should be avoided in pregnancy, their sources, which micronutrients are important and their common sources, and the importance of portion sizes. Wew prepare foods high in these important nutrients while being mindful of nutrient density and portion sizes.. Recipe shown: Spicy Braised Chicken Thighs with White Beans
$200.00
Max: 16
Min: 1
Step: 1
Add to cart

Carbohydrates & Diabetes - Saturday April 5th, 2025 1 pm - 4:30 pm CST

In-person in New Orleans LA

This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119

There will be no virtual option for this date.

Carbohydrates & Diabetes: This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts. For more information, please email hnace@tulane.edu, 504-988-9108 Recipe shown: Quinoa Lettuce Wraps with Spicy Peanut Sauce
$200.00
Max: 1
Min: 1
Step: 1
Add to cart

Weight Management & Portion Control - Saturday April 5th, 2025 9am - 12:30 pm CST

In-person in New Orleans LA

This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119

There will be no virtual option for this date.

Weight Management & Portion Control: In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management. For more information, please email hnace@tulane.edu, 504-988-9108 Recipe shown: Tofu Scromblet
$200.00
Max: 1
Min: 1
Step: 1
Add to cart

Sodium, Potassium, and Renal Homeostasis - Friday April 4th, 2025 1 pm - 4:30 pm CST

In-person in New Orleans LA

This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119

There will be no virtual option for this date.

Sodium, Potassium, and Renal Homeostasis: Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals. For more information, please email hnace@tulane.edu, 504-988-9108
$200.00
Max: 1
Min: 1
Step: 1
Add to cart

Introduction to Culinary Medicine - Friday April 4th, 2025 9 am - 12:30 pm CST

In-person in New Orleans LA

This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills. For more information, please email hnace@tulane.edu, 504-988-9108
$200.00
Max: 14
Min: 1
Step: 1
Add to cart

Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.

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