Health meets Food Handouts

Culinary Handouts

Baking Ingredient Replacements
Breakfast Basics
Building a Shopping List
Buying and Cooking Seafood
Buying and Preparing Meats
Cooking Measurement Abbreviations
Do It Yourself Vinaigrette
FODMAPS handout
Flavor Chart
Food Diary – LUNCH
Fruits and Vegetables Ripeness
Make a Healthy Sandwich
Kitchen Terminology
How to Make Your Own Dressing
Menu Planning
Oils and Fats
Pantry Essentials
Portion Sizes
Recipe Terminology
Reheating Temps
Safe Cooking Temps
Safe Food Practices
Smart Snacking
Treasure and Trash – How to Make Your Own Stock


Dietary Handouts

1500 Calorie Diet
AIDS Healthy Diet
Allergies Handou
Bariatric Surgery Handout
Bone Health Handout
CHF Booklet
CHF Guide for patient
Cancer Resources
Celiac Disease
Colorectal Cancer Prevention
Common Food Allergies
Complementary Proteins
Diabetes During Pregnancy
DiabetesEducator
Facts about Fat – Spanish Language
FODMAPS handout
Facts about Fat
Fad Diets Handout
Preventing Cancer with Fruits and Vegetables
GERD Reduction
GERD
Geriatric Handout
Gestational Diabetes
Goal Setting
HIV & Nutrition
HIV-AIDS Food Safety
IBD Handout
Kitchen Terminology
Mediterranean Diet
Mindful Eating
My Healthy Day
MyPlate
How to Read a Nutrition Label
Nutrition Cancer Treatment
PKU Diet Plan
PKU Food Diary
PKU Friendly Products
PKU Vegan Gluten Free Items
How to Read a Nutrition Label
Smart Snacking
Starting a Diet
Vegetarian Diets Overview
How to Use an Epipen Autoinjector


Medical Handouts

Codes for Lifestyle Counseling
Menu Planning
Mercury in Fish
How to Use an Epipen Autoinjector


United Kingdom Handouts

1500 Calorie Diet UK
Antioxidants UK
Coeliac Disease UK
Flavour Chart UK
Mediterranean Diet UK
Pantry Essentials UK
Recipe Terminology UK
Safe Cooking Temps UK
Smart Snacking UK