Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com.

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A guide and recipes for those who have GERD / Acid Reflux.
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Over 50 GERD-friendly recipes so you can eat great food and eat healthy.
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With The Mediterranean Diet Score Cookbook for Coumadin® Users, you’ll learn about the Mediterranean Diet, the healthiest, most varied style of eating on the planet, while also managing your Vitamin K intake.
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With The Mediterranean Diet Score Cookbook for Coumadin® Users, you’ll learn about the Mediterranean Diet, the healthiest, most varied style of eating on the planet, while also managing your Vitamin K intake.
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This cookbook for Coumadin users includes 88 vegetable side dish and main course recipes - all delicious, healthy, and safe for those who need to manage their Vitamin K intake.
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Easy, healthy, low-sodium recipes for those who need to be on a low sodium (salt) diet.
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This cookbook for Coumadin users includes 88 vegetable side dish and main course recipes - all delicious, healthy, and safe for those who need to manage their Vitamin K intake.
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Over 800 foods and the amount of Vitamin K they contain, listed alphabetically and also by amount. In PDF format.
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Find out the amount of Vitamin K in over 800 common foods in this handy paperback.
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Certified Culinary Medicine Professional EXAM
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Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.

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