Culinary Medicine Products and Programming
Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME and Culinary Medicine webinars.
Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.
Showing 1–1 of 150 results
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Saturday April 10th 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 7 – Carbohyrdates and Diabetes -
Saturday April 17th, 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 2 – Weight Management & Portion Size -
Saturday February 13th 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 7 – Carbohyrdates and Diabetes -
Saturday February 20th 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 6 – Sodium, Potassium, and Hypertension -
Saturday January 16th 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 1 – Introduction to Culinary Medicine -
Saturday January 23rd 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 5 – Protein and Vegetarian Diets -
Saturday March 13th 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 1 – Introduction to Culinary Medicine -
Saturday March 20th 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 4 – Food Allergy and Intolerance -
Saturday May 22nd 2027, 12 pm – 3:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 16 – Anti Inflammatory Diet -
Sunday April 11th 2027, 3 pm – 6:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 17 – IBS, IBD, GERD -
Sunday February 21st 2027, 3 pm – 6:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 16 – Anti Inflammatory Diet -
Sunday January 17th 2027, 3 pm – 6:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 4 – Food Allergy and Intolerance -
Sunday March 14th 2027, 3 pm – 6:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 3 – Fats -
Sunday May 16th 2027, 3 pm – 6:30 pm EST via Zoom
$150.00 Add to Cart
CME Module 5 – Protein and Vegetarian Diets
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2024 – Culinary Medicine Roundtable: Culinary Medicine – Past, Present, Future
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2025 – Culinary Medicine Roundtable – Interprofessional Culinary Medicine: A Pathway to Medical Education Reform
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2025 – Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs
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2026 – Breaking Down Barriers to Implementation of Culinary Medicine in Patient Care
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2026 – Culinary Medicine Roundtable – Nourishing Patients on GLP-1 Medications: A Culinary Medicine Framework for Patient Care
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2026 – Culinary Medicine Roundtable: Reduce Picky Eating and Foster Healthy Food Relationships
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2026 – Meeting Patients Where They Shop: Culinary Medicine and the Lived Food Environment
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2022 – Culinary Medicine in Foodservice Roundtable
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CME Module 30a – Food Security – SNAP & WIC
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CME Module 30b – Food Security – Food Banks & Medically Tailored Meals
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CME Module 30c – Food Security – Older Adults
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2024 – Culinary Medicine Roundtable: School Lunch Program
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2025 – Culinary Medicine Roundtable – Medically Tailored Meals
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2025 – Culinary Medicine Roundtable – Women’s Health
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