Culinary Medicine in Foodservice Roundtable

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Health meets Food: Culinary Medicine in Foodservice Roundtable

Register for a free virtual roundtable covering the intersection of food and health through presentations and conversations with leaders across the culinary world, hospital foodservice, advocacy, government, social sciences and education.

September 19, 2022 at 11:00 AM EDT via Zoom.

Speakers include:


Daniel Boulud – Dinex Group
Chef Bruno Tison – Northwell Health
Gary Cohen – Healthcare Without Harm
Dr. Warner Absenger – Grand Rapids Community College
Dr. James Reynolds – Aston University, Birmingham
Kate Mackenzie, MS, RD – NYC Mayor’s Office of Food Policy
Marie Molde, RD – Datassential
Chef Cary Neff – Conscious Cuisine (Moderator)

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