Listing Category: Licensed Nutritionist
About
Kate Evans is a Certified Culinary Medicine Specialist (CCMS), and a Dietetic Technician, Registered (DTR) serving as an adjunct professor and lab coordinator in the TCU Department of Nutritional Sciences. She works with students from all levels in the kitchen, and enjoys sharing her expertise and passion for food and dietetics. Each student brings a different set of knowledge, skills, and cultural background to the table, so Kate enjoys adapting to changing needs, as it is imperative for each student to have success in the kitchen.
