FSP Module 4 - Gastrointestinal Tract: Digestion, Absorption and Metabolism

FSP Module 4 – Gastrointestinal Tract: Digestion, Absorption and Metabolism

$125.00

Module 4 Gastrointestinal Tract: Digestion, Absorption and Metabolism This module introduces participants to the gastrointestinal tract, its organs and their key functions. We also follow a meal from mouth to anus to see how the nutrients are digested, absorbed, and metabolized.  A thorough exploration of whole grains including lesser used varieties and cooking techniques.

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This synchronous virtual programming will be held on Zoom.

 

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Module 2 Macronutrients This module explores each of the three macronutrients in depth; from food sources to structure and function to contribution to health. An exploration of the 5 basic components of taste and how a chef can use the knowledge gained to maximize flavor.

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