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Chefs & Foodservice
Showing 1–9 of 20 results
Protected: Certified Culinary Medicine Professional EXAM
$
25.00
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Monday November 13th, 2023 – 3:00 PM to 6:00PM – FSP Module 15 – Myths & Fad Diets – Synchronous Virtual Programming
$
125.00
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Monday October 16th, 2023 – 3:00 PM to 6:00PM – FSP Module 14 – Obesity & Weight Management – Synchronous Virtual Programming
$
125.00
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Sunday April 7th, 2024 – 12:00 PM to 3:00PM – FSP Module 7 – Anti-Inflammatory Diet – Synchronous Virtual Programming
$
125.00
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Sunday December 17th, 2023 – 12:00 PM to 3:00PM – FSP Module 3 – Micronutrients – Synchronous Virtual Programming
$
125.00
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Sunday February 11th, 2024 – 12:00 PM to 3:00PM – FSP Module 5 – Recipe Modification – Synchronous Virtual Programming
$
125.00
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Sunday January 14th, 2024 – 12:00 PM to 3:00PM – FSP Module 4 – Gastrointestinal Tract: Digestion, Absorption and Metabolism – Synchronous Virtual Programming
$
125.00
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Sunday March 10th, 2024 – 12:00 PM to 3:00PM – FSP Module 6 – Plant Forward Cuisine – Synchronous Virtual Programming
$
125.00
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Sunday May 5th, 2024 – 12:00 PM to 3:00PM – FSP Module 8 – Allergy and Intolerance – Synchronous Virtual Programming
$
125.00
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