Chefs & Foodservice
Showing 1–9 of 20 results
-
Protected: Certified Culinary Medicine Professional EXAM
$25.00 Add to cart -
Monday November 13th, 2023 – 3:00 PM to 6:00PM – FSP Module 15 – Myths & Fad Diets – Synchronous Virtual Programming
$125.00 Add to cart -
Monday October 16th, 2023 – 3:00 PM to 6:00PM – FSP Module 14 – Obesity & Weight Management – Synchronous Virtual Programming
$125.00 Add to cart -
Sunday April 7th, 2024 – 12:00 PM to 3:00PM – FSP Module 7 – Anti-Inflammatory Diet – Synchronous Virtual Programming
$125.00 Add to cart -
Sunday December 17th, 2023 – 12:00 PM to 3:00PM – FSP Module 3 – Micronutrients – Synchronous Virtual Programming
$125.00 Add to cart -
Sunday February 11th, 2024 – 12:00 PM to 3:00PM – FSP Module 5 – Recipe Modification – Synchronous Virtual Programming
$125.00 Add to cart -
Sunday January 14th, 2024 – 12:00 PM to 3:00PM – FSP Module 4 – Gastrointestinal Tract: Digestion, Absorption and Metabolism – Synchronous Virtual Programming
$125.00 Add to cart -
Sunday March 10th, 2024 – 12:00 PM to 3:00PM – FSP Module 6 – Plant Forward Cuisine – Synchronous Virtual Programming
$125.00 Add to cart -
Sunday May 5th, 2024 – 12:00 PM to 3:00PM – FSP Module 8 – Allergy and Intolerance – Synchronous Virtual Programming
$125.00 Add to cart
