Thursday June 6, 2024 at 1:00 PM to 4:00 PM EDT – Module 1 – Introduction to Culinary Medicine


Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

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