There will be no virtual option for this module.
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference held in-person at the Prince Georges Community College.
No refunds will be given after April 20, 2024.