Thursday June 6, 2024 at 1:00 PM to 4:00 PM EDT – Module 1 – Introduction to Culinary Medicine
$200.00
Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
20 in stock
Related products
-
Thursday June 6, 2024 – 5:00 PM to 8:00 – Dietary Heritage and Health – In-person Programming – Washington DC
$200.00 Add to cart -
Monday, September 25th, 2023 – 6:00 PM to 9:00PM (EST) – Cancer Prevention and Nutrition – In-Person Program – Grand Rapids, MI
$200.00 Add to cart -
Thursday, November 16th, 2023 – 6:00 PM to 9:00PM (EST) – Weight Management and Portion Control – In-Person Program – Grand Rapids, MI
$200.00 Add to cart -
Sunday June 9, 2024 – 1:00 PM to 4:00 PM – Dietary Heritage and Health – In-person Programming – Washington DC
$200.00 Add to cart
