Description
Review principles around cultures, customs and foods for African, Asian and Latino/Hispanic cuisines. Practice with new ingredients and techniques and create great recipes including Brown Rice Congee, Chili Crisp, Atole de Fresa, Nopales con Huevo, Khara Bath, Coconut Chutney and Genfo with Niter Kibbeh.
This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference held in-person at the Prince Georges Community College.
There will be no virtual option for this module.
