This in-person programming will be held at:
Goldring Center for Culinary Medicine at Tulane University
300 N Broad St
New Orleans, LA 70119
There will be no virtual option for this date.
Anti-Inflammatory Diet: In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.
For more information, please email firstname.lastname@example.org, 504-988-9108
19 in stock