This in-person programming will be held at:
Goldring Center for Culinary Medicine at Tulane University
300 N Broad St
New Orleans, LA 70119
There will be no virtual option for this date.
Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
For more information, please email firstname.lastname@example.org, 504-988-9108
17 in stock