CME Module 3: Fats – Saturday April 11, 2026 – 1:00 pm – 4:30 pm CST held In-person in New Orleans LA

Fats – Saturday April 11, 2026 – 1:00 pm – 4:30 pm CST

In-person in New Orleans LA

This in-person programming will be held at:

Goldring  Center for Culinary Medicine
300 North Broad Street
New Orleans, LA

There will be no virtual option for this date.

Fats: In this lesson we look at the physiological effects of different types of dietary fats in the body and common dietary sources of these fats. In the kitchen we focus on the purpose of fats in cooking, explore viable replacements and substitutions for culinary fats, and prepare meals utilizing fat replacers. We also cover nutrient and energy density, meal planning and healthy shopping habits, and how you can utilize this information to inspire positive change in your patients.

Credits: Video Lecture/Quiz: 1.25 CME | Hands On: 3.0 CME