CME Module 1: Introduction to Culinary Medicine – Friday April 10, 2026 – 9:00 am – 12:30 pm CST held In-person in New Orleans LA

Introduction to Culinary Medicine – Friday April 10, 2026 – 9:00 am – 12:30 pm CST

In-person in New Orleans LA

This in-person programming will be held at:

Goldring  Center for Culinary Medicine
300 North Broad Street
New Orleans, LA

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

Credits: Video Lecture/Quiz: 1.25 CME | Hands On: 3.0 CME