2025 - Culinary Medicine Roundtable: Medically Tailored Meals

2025 – Culinary Medicine Roundtable: Medically Tailored Meals

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Watch the American College of Culinary Medicine Spring 2025 Culinary Medicine Roundtable on Medically Tailored Meals. 

Building on conversations started at last year’s Health meets Food: The Culinary Medicine Conference, the ACCM convened experts in the field to offer further insight into the history, implementation, public health implications and innovations in the medically tailored meal programs.

After you register the system will lead you to the My Courses page and you can click through to view the event.

Opening Remarks – Moderator

Jean L. Lloyd, MS, RD, National Nutritionist for the Administration for Community Living, Administration on Aging, Older Americans Act Title III program (Retired)

Uche Akobundu, PhD, Senior Director, Nutrition – Meals on Wheels America

Kofi Essel, MD, MPH, FAAP, Food as Medicine Program Director – Elevance Health

Panel Discussion

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