CME Module 1 – Introduction to Culinary Medicine: Saturday March 14, 2026 12 pm – 3:30 pm EST via Zoom

Introduction to Culinary Medicine: Saturday March 14, 2026 12 pm – 3:30 pm EST via Zoom

We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

Credits: Video Lecture/Quiz: 1.25 CME | Hands On: 3.0 CME