Listing Category: Masters in Nutrition
About
Marti Wolfson, MS, chef, CCMS is a Culinary Nutrition and Medicine educator of over 16 years. She specializes in food therapy, Functional Nutrition, and mindfulness practice for preventing and healing chronic illness.
She has taught food as medicine for those healing from chronic illness as well as universities, nutrition conferences, culinary schools, advanced nutrition certifications, corporate wellness programs and health retreats. Marti has a Masters in Nutrition and Functional Medicine from the University of Western States. She is the Culinary Nutrition Manager of the NYP Hudson Valley Hospital Teaching Kitchen and Garden.
Outside of the kitchen she is a lifelong dancer, avid hiker, and mother of an Olive.
