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Le Moyne College

Program Overview Le Moyne College integrates Culinary Medicine into its Physician Assistant (PA) curriculum to strengthen students’ understanding of nutrition, health literacy, and behavior change across the lifespan. Launched in 2022, the program blends classroom discussion, culinary demonstrations, and virtual cooking experiences anchored by modules from Health meets Food. First-year PA students participate in a “spice lab” within their physical Read more...
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University of South Carolina School of Medicine Columbia

Leadership and Faculty Christa Demment González, MSN Director of Culinary Medicine Christa Demment González joins FoodShare as the new Director of Culinary Medicine after teaching and cooking in California, Maine, and the Caribbean. With a Master’s degree in Nutrition, she finds new ways to translate nutrition science into simple, mouth-watering recipes. She’s been trained to hold space for all the discussion Read more...