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medical

Culinary Medicine Programming at Lake Erie College of Osteopathic Medicine

Lake Erie College of Osteopathic Medicine (LECOM) Program Overview Running since 2013, LECOM’s culinary medicine program offers medical students the opportunity to gain practical nutrition knowledge and cooking skills through a hybrid elective that utilizes the Health Meets Food curriculum. Co-led by Dr. Kayla Penta and Dr. Kristina Cummings, the program has evolved into a flexible, engaging experience that integrates Read more...
dietetics

Nova Southeastern University Dr. Kiran C. Patel College of Allopathic Medicine & College of Osteopathic Medicine

Program Overview The Culinary Medicine program at Nova Southeastern University (NSU) is jointly supported by the nutrition department and the medical school. The program adopted the Health meets Food curriculum during the COVID-19 pandemic and has since been integrated into dietetics education, medical student training, wellness programming, and early-stage community engagement. NSU is one of only three institutions in the Read more...
medical

The Culinary Medicine Program at Philadelphia College of Osteopathic Medicine

Program Overview Since 2017, the Philadelphia College of Osteopathic Medicine has integrated Culinary Medicine as an elective experience for first- and second-year DO students. On the Philadelphia campus, nearly 100 students participate each school year in a four-module series offered during the Fall and Spring semesters. The course consistently fills to capacity, with a spring waitlist reflecting strong learner demand. Read more...
medical

The Culinary Medicine Program at West Virginia School of Osteopathic Medicine

Leadership and Faculty Bob Foster, MD Associate Dean for Osteopathic Medical Education Professor of Family Medicine and Osteopathic Neuromuscular Medicine Dr. Bob Foster is a Board Certified Family Medicine and Osteopathic Manipulative Medicine physician with more than forty years of practice including Obstetrics, Emergency Medicine, and a broad spectrum of Family Medicine. Dr. Bob has been on the faculty of Read more...
medical

The Culinary Medicine Program at West Virginia University

Leadership and Faculty of the Culinary Medicine Program at West Virginia University Rosemarie Cannarella Lorenzetti, MD, MPH, CCMS Associate Dean Student Services, Eastern Division Professor, Department of Family Medicine Dr. Rosemarie (Rosie) Cannarella Lorenzetti is the Associate Dean of Student Services, West Virginia University and a Professor in the Department of Family Medicine at the WVU-Eastern Campus. A physician with Read more...