Health meets Food CME Online Culinary Medicine Programming



OFFERED ONLINE VIA ZOOM

The Health meets Food team began offering online hands-on cooking classes for CME credit in early May 2020.

The classes have been very successful and we are continuing to offer classes every other weekend throughout the Spring of 2021.

Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration issues, questions, or for more event information, please contact Cecilia Hatfield at [email protected]

FOLLOW THESE STEPS BELOW TO GET REGISTERED

STEP 1

Pick the sessions from the Fall 2021 sessions that you want to be attend.

Details Price Qty
Introduction to Culinary Medicine: Saturday August 28, 2021, 12:00 pm - 3:30 pm EDTshow details + $150.00 (USD)   Expired
IBS, IBD, GERD: Friday September 24, 2021, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)   Expired
Carbohydrates and Diabetes: Sunday September 26, 2021, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)   Expired
Weight Management and Portion Control: Friday October 8, 2021,  4:00 pm to 7:30 pm EDTshow details + $150.00 (USD)   Expired
Protein and Vegetarian Diet: Saturday October 23, 2021,  4:00 pm to 7:30 pm EDTshow details + $150.00 (USD)  
Anti-Inflammatory Diet: Sunday November 7, 2021, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Introduction to Culinary Medicine: Friday November 19, 2021, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  

STEP 2

Pick the sessions from the Winter/Spring 2022 sessions that you want to be attend.

After you have made your selections, click Add to Event Cart.

Details Price Qty
Fats: Friday January 14, 2022, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  
Pediatric Diet: Sunday January 16, 2022, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Sodium, Potassium, and Renal Homeostasis: Friday February 11, 2022, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  
Introduction to Culinary Medicine: Saturday February 12, 2022,  12:00 pm to 3:30 pm EDTshow details + $150.00 (USD)  
Anti-Inflammatory Diet: Saturday March 12, 2022, 12:00 pm - 3:30 pm EDTshow details + $150.00 (USD)  
Food Allergy and Intolerance: Sunday March 13, 2022, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  

STEP 3

Select View Event Cart button to complete the transaction.