Health meets Food CME Online Culinary Medicine Programming


OFFERED ONLINE VIA ZOOM

The Health meets Food team began offering online hands-on cooking classes for CME credit in early May 2020.

The classes have been very successful and we are continuing to offer classes every other weekend throughout the Spring of 2021.

Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration issues, questions, or for more event information, please contact Cecilia Hatfield at [email protected]


FOLLOW THESE STEPS BELOW TO GET REGISTERED

STEP 1

Pick the sessions from the Spring 2021 sessions that you want to be attend.

After you have made your selections, click Add to Event Cart.

Details Price Qty
Weight Management & Portion Control: Friday April 9, 2021, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)   Expired
Introduction to Culinary Medicine: Sunday April 25, 2021, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Carbohydrates and Diabetes: Friday May 7, 2021, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  
Anti-Inflammatory Diet: Saturday May 22, 2021,  12:00 pm to 3:30 pmshow details + $150.00 (USD)  

STEP 2

Select View Event Cart in the shopping cart on the right side of the window.