Health meets Food CME Online Culinary Medicine Programming : CulinaryMedicine.org

OFFERED ONLINE VIA ZOOM

The Health meets Food team began offering online hands-on cooking classes for CME credit in early May 2020.

The classes have been very successful and we are continuing to offer classes every other weekend throughout the Spring of 2021.

Participants will use Zoom to gather, collaborate, cook together and discuss case studies. Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation. We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier.

For registration issues, questions, or for more event information, please contact Cecilia Hatfield at [email protected]

FOLLOW THESE STEPS BELOW TO GET REGISTERED

STEP 1

Pick the sessions from the Fall 2021 sessions that you want to be attend.

Details Price Qty

Introduction to Culinary Medicine: Saturday August 28, 2021, 12:00 pm - 3:30 pm EDTshow details +hide details - $150.00 (USD) Expired

Details

We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

Price

Name	Description	Amount
Introduction to Culinary Medicine: Saturday August 28, 2021, 12:00 pm - 3:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: July 16, 2021 10:45 am
Sales End: August 27, 2021 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules July 16, 2021 to November 18, 2021	12:00 pm to 5:00 pm	18	14	148	116

IBS, IBD, GERD: Friday September 24, 2021, 4:00 pm - 7:30 pm EDTshow details +hide details - $150.00 (USD) Expired

Details

We will examine the prevalence of inflammatory bowel disease, irritable bowel syndrome, and gastroesophageal reflux disease in the United States as well their symptoms and how to differentiate between these diseases of the digestive tract. We will discuss the FODMAP (Fermentable Oligo-, Di-, Mono-saccharides And Polyols) diet and recognize which foods contain high FODMAP content and which foods contain a low FODMAP content.

Price

Name	Description	Amount
IBS, IBD, GERD: Friday September 24, 2021, 4:00 pm - 7:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: July 16, 2021 10:45 am
Sales End: September 23, 2021 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules July 16, 2021 to November 18, 2021	12:00 pm to 5:00 pm	22	10	148	116

Carbohydrates and Diabetes: Sunday September 26, 2021, 3:00 pm - 6:30 pm EDTshow details +hide details - $150.00 (USD) Expired

Details

This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts.

Price

Name	Description	Amount
Carbohydrates and Diabetes: Sunday September 26, 2021, 3:00 pm - 6:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: July 16, 2021 10:45 am
Sales End: September 24, 2021 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules July 16, 2021 to November 18, 2021	12:00 pm to 5:00 pm	22	10	148	116

Weight Management and Portion Control: Friday October 8, 2021, 4:00 pm to 7:30 pm EDTshow details +hide details - $150.00 (USD) Expired

Details

In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management.

Price

Name	Description	Amount
Weight Management and Portion Control: Friday October 8, 2021, 4:00 pm to 7:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: July 16, 2021 10:45 am
Sales End: October 7, 2021 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules July 16, 2021 to November 18, 2021	12:00 pm to 5:00 pm	27	5	148	116

Protein and Vegetarian Diet: Saturday October 23, 2021, 4:00 pm to 7:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

We focus on the biological need for dietary proteins, focusing on essential amino acids and their dietary sources. We outline the dietary needs and sources of protein and focus on vegetarian diets, possible nutritional deficiencies and the ways vegetarians and vegans can ensure adequate protein intake. In the kitchen we prepare vegetarian meals, focusing on satiety and complementary proteins.

Price

Name	Description	Amount
Protein and Vegetarian Diet: Saturday October 23, 2021, 4:00 pm to 7:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: July 16, 2021 10:45 am
Sales End: October 22, 2021 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules July 16, 2021 to November 18, 2021	12:00 pm to 5:00 pm	24	8	148	116

Anti-Inflammatory Diet: Sunday November 7, 2021, 3:00 pm - 6:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.

Price

Name	Description	Amount
Anti-Inflammatory Diet: Sunday November 7, 2021, 3:00 pm - 6:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: July 16, 2021 10:50 am
Sales End: November 5, 2021 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules July 16, 2021 to November 18, 2021	12:00 pm to 5:00 pm	25	7	148	116

Introduction to Culinary Medicine: Friday November 19, 2021, 4:00 pm - 7:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

Price

Name	Description	Amount
Introduction to Culinary Medicine: Friday November 19, 2021, 4:00 pm - 7:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: July 16, 2021 10:45 am
Sales End: November 18, 2021 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules July 16, 2021 to November 18, 2021	12:00 pm to 5:00 pm	10	22	148	116

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STEP 2

Pick the sessions from the Winter/Spring 2022 sessions that you want to be attend.

After you have made your selections, click Add to Event Cart.

Details Price Qty

Fats: Friday January 14, 2022, 4:00 pm - 7:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

In this lesson we look at the physiological effects of different types of dietary fats in the body and common dietary sources of these fats. In the kitchen we focus on the purpose of fats in cooking, explore viable replacements and substitutions for culinary fats, and prepare meals utilizing fat replacers. We also cover nutrient and energy density, meal planning and healthy shopping habits, and how you can utilize this information to inspire positive change in your patients.

Price

Name	Description	Amount
Fats: Friday January 14, 2022, 4:00 pm - 7:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: October 5, 2021 10:45 am
Sales End: January 13, 2022 4:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules October 5, 2021 to April 1, 2022	12:00 pm to 5:00 pm	0	32	0	264

Pediatric Diet: Sunday January 16, 2022, 3:00 pm - 6:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

We discuss pediatric nutrition and examine childhood obesity statistics and consequences. We also examine common pediatric diets,their shortcomings, and provide guidelines for healthy alternatives, with a brief look at infant feeding. In the kitchen we look at the idea of “kid-friendly” meals and prepare different kid-friendly recipes.

Price

Name	Description	Amount
Pediatric Diet: Sunday January 16, 2022, 3:00 pm - 6:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: October 5, 2021 10:45 am
Sales End: January 14, 2022 4:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules October 5, 2021 to April 1, 2022	12:00 pm to 5:00 pm	0	32	0	264

Sodium, Potassium, and Renal Homeostasis: Friday February 11, 2022, 4:00 pm - 7:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.

Price

Name	Description	Amount
Sodium, Potassium, and Renal Homeostasis: Friday February 11, 2022, 4:00 pm - 7:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: October 5, 2021 10:45 am
Sales End: February 10, 2022 4:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules October 5, 2021 to April 1, 2022	12:00 pm to 5:00 pm	0	32	0	264

Introduction to Culinary Medicine: Saturday February 12, 2022, 12:00 pm to 3:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

Price

Name	Description	Amount
Introduction to Culinary Medicine: Saturday February 12, 2022, 12:00 pm to 3:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: October 5, 2021 10:45 am
Sales End: February 11, 2022 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules October 5, 2021 to April 1, 2022	12:00 pm to 5:00 pm	0	32	0	264

Anti-Inflammatory Diet: Saturday March 12, 2022, 12:00 pm - 3:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

Price

Name	Description	Amount
Anti-Inflammatory Diet: Saturday March 12, 2022, 12:00 pm - 3:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: October 5, 2021 10:50 am
Sales End: March 11, 2022 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules October 5, 2021 to April 1, 2022	12:00 pm to 5:00 pm	0	32	0	264

Food Allergy and Intolerance: Sunday March 13, 2022, 3:00 pm - 6:30 pm EDTshow details +hide details - $150.00 (USD) Quantity

Details

This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. In this class we will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. We will also cover hidden and little-known sources of allergens, and in the kitchen we will prepare lactose- and gluten-free recipes.

Price

Name	Description	Amount
Food Allergy and Intolerance: Sunday March 13, 2022, 3:00 pm - 6:30 pm EDT		$150.00 (USD)
Total		$150.00 (USD)

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: October 5, 2021 10:45 am
Sales End: March 11, 2022 5:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Online Hands-on Cooking Modules October 5, 2021 to April 1, 2022	12:00 pm to 5:00 pm	0	32	0	264

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STEP 3

Select View Event Cart button to complete the transaction.

Item	Price	Qty	Total
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