Dr. Law is a dual board certified family physician through the American Board of Family Medicine and the American Osteopathic Board of Family Physicians. Her interest in preventative medicine and nutrition education started at a young age and has shaped her personally and professionally. Particularly, her experience with fueling and athletic performance as a young multisport athlete motivated her interest in learning how food affects health prior to medical school. She deferred her medical school acceptance to complete a Masters of Science in Human Nutrition at Columbia University. After obtaining her medical degree at Nova Southeastern University - Kiran C. Patel College of Osteopathic Medicine in 2017, she completed her Family Medicine Residency at Franciscan St. James Hospital, where she served as Chief Resident.
Dr. Law is currently working in urgent care in Kaiser Permanente Southern California and will be starting sports medicine fellowship in Inova Fairfax Medical Campus in Fairfax, VA in July 2022. Her long term goal is to practice primary care sports medicine and to integrate culinary medicine into her practice to serve her athletes and the general population. In addition to culinary medicine, she has keen interests in osteopathic manipulative medicine, academic medicine, e-sports, running medicine, and military medicine. Her hobbies outside of work are making a mess in the kitchen, caring for her house trained rabbits named Panda and Mochi, shopping in local farmers markets, and competing in endurance sports.
Certified November 10, 2020.
Community Engagement Strategist + Culinary Nutrition Specialist
Lexi is a Registered and Licensed Dietitian and Certified Culinary Medicine Specialist. She received her Bachelor of Science in Coordinated Dietetics from Texas Christian University (’19). She interned with To Taste during her senior year at TCU and has enjoyed the first year of her dietetics career working with To Taste!
Personal Nutrition Philosophy
Lexi believes that eating healthfully should be enjoyable, sustainable, and fulfilling. Choosing plant-forward and minimally-processed foods is the best way that we can ensure that the foods we put in our body maintain our health. Learning basic culinary skills can help us along the path to health and is a fantastic tool to take with us throughout our entire lives!
Outside of cooking and teaching, Lexi’s passions include cycling, running, reading, listening to podcasts, and playing the cello.
Lexi and her husband, Tallon, live in Boise, Idaho. Both Idaho natives, they are happy to be back in the mountains of the Northwest!
Allison is a Registered Dietitian Nutritionist with over two decades of experience. She has advanced training as a Certified Culinary Medicine Specialist and as a plant based chef.
Cumulatively, she has helped people lose hundreds of pounds and empowered them to commit to their health. This not only impacts her clients but also their families as well. She truly believes that every time we put something in our mouth, we have the opportunity to promote our health. She provides cooking demonstrations to her community to share how powerful it is to change your fate based on what is on your plate.
Allison provides you with the tools and resources so that you are learning what it takes day to day to create a fit lifestyle that creates the habits as opposed to just putting a band-aid on your problem.
Certified on November 17, 2017.
Dr. Allison Jordan received her medical degree with Distinction in Research from The University of Texas Southwestern Medical Center at Dallas. During her training, she completed a year-long Doris Duke Clinical Research Fellowship in the departments of Psychiatry, Pediatrics, and Obstetrics and Gynecology. After graduating from medical school she completed a combined residency in Internal Medicine and Psychiatry at the Medical University of South Carolina and served as Chief Resident in her 5th year of training. Dr. Jordan then attended the University of Pittsburgh where she completed her fellowship in Hospice and Palliative Medicine and received a Certificate in Medical Education.
She has worked as an associate medical director at Hospice of Charleston in Mount Pleasant, South Carolina, a staff physician at Family Hospice and Palliative Care in Pittsburgh, Pennsylvania, and an associate medical director at Hospice and Palliative CareCenter in Winston-Salem, North Carolina and BJC Hospice. She is currently the medical director of palliative medicine services at Christian Hospital. In addition, Dr. Jordan is an assistant professor of clinical medicine at Washington University School of Medicine. Her research has been published in the Journal of Maternal Fetal Neonatal Medicine, Harvard Review of Psychiatry, the American Journal of Palliative Medicine, and the Journal of Palliative Medicine. She has recently written two book chapters related to mental health and palliative care. She is the past-chair of the Psychosocial and Mental Health Special Interest Group for the American Academy of Hospice and Palliative Medicine for 2017-2018. Dr. Jordan has an interest in clinical informatics and has completed training in Basic, Advanced, Analytics, and Healthy Planet (population health) as an Epic Physician Builder in 2019. Dr. Jordan’s diagnosis of stage 3 breast cancer in December 2018 fueled her interest in wellness and she will be taking her culinary medicine certification exam in July 2021. In September, Dr. Jordan will be joining the tele-mental health team at Ralph H. Johnson VA Medical Center in Charleston, SC where she will combine her interests in telemedicine, palliative care, psychiatry, and informatics to provide innovative care to our nation’s veterans.
When not caring for patients and families living with serious illness, Dr. Jordan enjoys cooking, baking, exercise, traveling, and spending time with her friends and family.
Certified on November 15, 2017.
I am the dietitian for Cahaba Medical Care's four rural primary care clinics in Central Alabama. I have experience working in medical nutrition therapy in acute care, nutrition research, and nutrition education for weight loss & chronic disease prevention and management in both adult and pediatric populations. Competence in culinary medicine has increased my confidence in giving cooking demonstrations regarding therapeutic uses of functional foods.
Certified September 14, 2020
Davis and Elkins College 1992
Ferris State University College of Pharmacy 1995
Registered Pharmacist in WV, VA and MI
Consultant Pharmacist in WV
Certified Diabetes Care and Education Specialist 2009
Joined RCBC in 2019
WVSOM Culinary Medicine Elective Co-Founder
Medication Therapy Management
Association of Diabetes Care & Education Specialists
American Diabetes Association
Certified November 10, 2019
Angela Fals, MD is a board certified pediatrician and obesity medicine physician who specializes in providing medically supervised weight management for children and adolescents. Dr. Fals earned her medical degree and completed her residency training in pediatrics at Loma Linda University School of Medicine and Loma Linda University Children's Hospital, respectively. Dr. Fals is both a Fellow of the American Academy of Pediatrics and a Diplomate of the American Board of Obesity Medicine. She combines her unique knowledge of pediatrics and weight management practices to offer children the most innovative and engaging options to control their weight and avoid a lifetime of obesity. Her multi-disciplinary approach combines medical therapies, counseling, education and physical fitness routines to teach children healthy habits they can carry into adulthood. Awards & Recognition 2016 President's Council on Fitness, Sports, & Nutrition Community Leadership Award; 2013 Patient Experience Top Performer - 99th percentile in patient experience; 2012 - Recognition by the U.S. Surgeon General for the Healthy 100 Kids Weight and Wellness Program headed by Dr. Fals; 2011 Florida Congressman Webster Floor Speech, House of Representatives/ Congressional Record.
1801 Lee Road
Winter Park, FL
Certified on July 31, 2018.
After pursing Internal Medicine residency at University of Florida and subspecialty training in Endocrinology, Diabetes and Metabolism at Stanford University and Clinics I moved to MUSC in 2006. During my first years as an Attending I realised that my education in nutrition had been subpar, and an interaction with a patient suffering from food insecurity changed my path going forward. Since then I have pursued nutrition education on my own with a specific focus towards addressing them within the realm of food insecurity in my patients. Approximately half of my time is spent in teaching students with the hope of expanding their own nutrition education and their understanding of how that interacts with noted social determinants of health in their patients' lives.
Certified on August 1, 2016.
Dr. Anne VanBeber, a Nutritional Sciences faculty member at Texas Christian University (TCU) since 1992, has served as department chair since 1998. She received a BS from Texas Tech University and earned the MS and PhD from Texas Woman’s University. A Registered and Licensed Dietitian, Dr. VanBeber was named a Fellow of the Academy of Nutrition and Dietetics in 2015. Current TCU teaching responsibilities include Food Preparation, Meal Management, Gourmet Foods, Food and Culture, and Veganism and Sustainability. Dr. VanBeber was named an Outstanding Dietetics Educator by the Texas Academy of Nutrition and Dietetics in 2001 and was honored by TCU with the Dean's Teaching Award for significant and meritorious achievement in teaching in 2009.
Dr. VanBeber was instrumental in bringing the Goldring Center for Culinary Medicine program to Fort Worth in 2014 where she has subsequently enhanced the nutrition training of medical and allied health students from the University of North Texas Health Science Center for the past five years. An accomplished author, Dr. VanBeber has published over 30 refereed articles in professional journals, 13 articles in professional newsletters/magazines, and five chapters in reference books. She has conducted numerous presentations at state and national professional meetings and enjoys presenting food and nutrition-related programs to community and public organizations. Dr. VanBeber is a sought-after nutrition expert who has been quoted in Today’s Dietitian, Better Homes and Gardens, Cooking Light, Yoga Journal, Arthritis Today, Family Circle, Woman’s Health, Fitness, Oxygen, Looking Good Now, She Knows Low Carb, and Fort Worth Texas magazines as well as in other electronic and print media.
Interests: Cooking, gardening, traveling, nature, reading, family, expanding my comfort zone.
Certified December 12, 2020
B.S., Animal Science - Auburn, 2007
M.S., Nutrition and Food Science - Auburn, 2010
Ph.D., Nutrition Sciences - Alabama-Birmingham, 2015
Annie Newton Kirby, Ph.D., R.D. is the Dietitian in the Auburn University Pharmaceutical Care Center. She is also an Assistant Professor at the Edward Via College of Osteopathic Medicine and a Registered Dietitian Nutritionist.
Originally from Birmingham, Alabama, and she graduated with her Bachelor of Science in Animal Science in 2007 and a Master of Science in Nutrition and Food Science in 2010 from Auburn University. She went on to the University of Alabama at Birmingham to complete her Dietetic Internship in 2011 and Ph.D. in Nutrition Sciences in 2015. She is a Registered Dietitian.
Harrison School of Pharmacy
2155 Walker Building
Certified June 1, 2018. As a Registered Dietitian (RD), nutritionist and chef, Barbara Kamp approaches culinary education with the desire to demonstrate that combining the art of food preparation with the science of nutrition results in food that is at once healthy, beautiful and delicious.
With an undergraduate degree from New York University, where she specialized in sculpture and silversmithing, an associate degree in Culinary Arts, and a master’s degree in Dietetics and Nutrition, Kamp joined the faculty of JWU’s North Miami Campus uniquely qualified to teach students how healthy can still be appealing.
As a Certified Culinary Medicine Specialist, Kamp encourages students to reimagine the role of food in their everyday and professional lives
1701 NE 127th St
North Miami, FL
Barbara has been a nurse for several decades and has practiced in the Health and Wellness world for over 20 years. She has great experiences and stories about working in the mining, manufacturing, snack food, bio-pharma, and health care industries, and has learned that to reach and teach people, you have to "meet them where they are."
She is currently the Health Educator at a not-for-profit community clinic in coastal North Carolina, where her certification in Culinary Medicine has proven invaluable time and again. She is also the owner and President of No Bad Foods LLC, taking a unique approach to nutritional counseling: she not only teaches about the importance of the Mediterranean way of eating, but also blends her knowledge as a Master Gardener to educate her clients about growing their own vegetables and herbs. She wraps it all up by demonstrating how to put a wonderful meal on the table with her cooking demonstrations.
Hobbies: cooking, baking, gardening, reading, crafting, entertaining, playing with her Whippet named Whiskey, walking the beach with her husband Tom
Certified December 29, 2020.
Dr. Basma Faris is a Board Certified Obstetrician and Gynecologist. Dr. Faris attended the University of California at Berkeley where she received a Bachelor of Science in Nutrition Sciences. She went on to complete a Masters of Science in Nutrition at Brooklyn College. She received her medical degree from the Jacobs School of Medicine and Biomedical Sciences of the University at Buffalo in 2009. She completed her Obstetrics and Gynecology residency at the Icahn School of Medicine at Mount Sinai.
Dr. Faris began her career in healthcare as a Registered Dietitian. She worked with adults and children to manage chronic health conditions and obesity. She developed curricula for group nutrition interventions for children, pregnant women, and adults. As a resident she published a study on the impact of lifestyle intervention on pregnancy outcomes in obese pregnant women. She recently completed her Certification as a Culinary Medicine Specialist.
She currently practices Obstetrics and Gynecology at Weill Cornell Medicine in NYC. Prior to joining Weill Cornell in 2018, she was an Attending at Lutheran Medical Center and Lutheran Family Health Centers, now NYU Langone Brooklyn. There she served as the medical student Clerkship Director, as well as Associate Residency Program Director and she led the peer review committee for the department.
Dr. Faris practices General Obstetrics and Gynecology and cares for women in all life stages. She cares for normal and high-risk pregnancies, benign gynecological conditions, contraception and family planning and minor gynecologic surgery. She imparts her nutrition knowledge as part of routine care. She is a fellow of the American College of Obstetrics and Gynecology.
Outside of work she enjoys cooking, knitting and being active with her family. Her North African & Mediterranean background influences her culinary perspective and lifestyle.
40 Worth Street, Suite 402
New York, NY
Certified on June 6, 2017.
I am a board certified orthopedic surgeon with a strong interest in nutrition as well as teaching. I graduated from the University of Vermont College of Medicine and did a residency in orthopedic surgery at University Hospitals of Cleveland Case Western Reserve School of Medicine and then did a fellowship in Foot and Ankle surgery. I have been in practice for 30 years.
For the past 5 years I have been an instructor for The Lake Erie College of Medicine, teaching both medical students and residents. In 2013 I decided to investigate teaching nutrition to medical students and licensed the curriculum from The Goldring Center for Culinary Medicine and started a Healthy Kitchens Culinary Medicine Program here. The Arnot Ogden Medical Center is a community hospital in rural upstate New York. Since the inception of the program I have taught 90 medical students, 30 family practice residents, and have run many community modules. We have been involved with childrens' programming, a local bank as well as local industry and Catholic Charities.
Now that I am giving up the surgical portion of my practice I look forward to increasing the amount of teaching I can do. We are planning a program with Board of Cooperative Education as well as the local Medical Group. I received my Certification in Culinary Medicine last year. I am proud to say that I am the only orthopedic surgeon in the country with this certification.None of this would have been possible without the support of my husband and 3 grown daughters. My other interests are horseback riding, ballroom dancing, hiking, working out at the gym, and cooking.
Certified September 14, 2020
Brea earned a Masters of Nursing from the University of Washington, then went on to complete her Doctor of Nursing Practice, also at the University of Washington. She completed her Bachelors of Science in Nursing at Washington State University in Spokane, WA after completing her pre-requisites at Whitworth University. Brea enjoys spending time outdoors with her family, taking advantage of the beauty of the Pacific Northwest.
Practice Philosophy: I believe holistically caring for my patients begins with listening. I strive to be a true partner and advocate, empowering my patients to set and meet their health related goals, and to live long and healthy lives.
910 W 5th Ave Ste 900 Spokane, WA
Certified July 19, 2019.
Philosophy of care
“The role of the physician is changing. Today, patients are more informed and empowered. They want to partner with their physician. With that in mind, my goal is to be compassionate, flexible, and to treat the whole person. I enjoy caring for the whole family — from infants to older adults.”
Hobbies and Personal Interests
Dr. Linzer enjoys spending time with family, bicycling, hiking and swimming.
ProHealth Medical Group Clinic Oconomowoc
1185 Corporate Center Drive