Virtual Culinary Medicine Events & Roundtables
Live learning with the American College of Culinary Medicine
Join our free roundtable webinars featuring expert physicians, dietitians, chefs, and other health professionals. Sessions cover timely topics relevant to culinary medicine practice and education, from program implementation and interdisciplinary models to practical teaching strategies. Many are CE-accredited — check each event page for specific credit information.
Upcoming Webinars & Roundtables
Nourishing Patients on GLP-1 Medications: A Culinary Medicine Framework for Patient Care: What should patients eat—and how—while on GLP-1 medications?
May 15, 2026, 1:00 PM – 3:00 PM Eastern time – Join us for a timely and practical roundtable that shifts the conversation from portion control to nutritional quality. As GLP-1 medications transform care for obesity and type 2 diabetes, patients face profound appetite suppression, early satiety, nausea, and food preference changes that make it difficult to meet protein, fiber, and micronutrient needs. Without intentional guidance, they may default to ultra-processed foods, lose lean muscle mass, or develop problematic eating patterns.
On-Demand Sessions
Catch up any time with free, on-demand access to recordings of past roundtables.
- Culinary Medicine Roundtable: Reduce Picky Eating and Foster Healthy Food Relationships
Explore the foundation of responsive feeding through a powerful framework—a dynamic relationship between the clinical provider, parent, and child that supports the development of healthy eating habits for life. This session focuses on three core, evidence-based strategies grounded in culinary medicine: structure, parent modeling, and repeated exposure to new and healthy foods. This session includes a discussion of the Satter Division of Responsibility in Feeding Model with a validated assessment tool. The combination of these approaches are shown to reduce picky eating, increase dietary variety, and foster healthy relationships with food. - Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs
The ACCM hosted a roundtable focused on incorporating Culinary Medicine into professional dietetic programs. - Culinary Medicine Roundtable – Interprofessional Culinary Medicine: A Pathway to Medical Education Reform
This roundtable highlighted how interprofessional teams can transform medical education and patient care. Experts from medicine, dietetics, culinary arts, and allied health shared best practices that eliminate silos, foster accountability across disciplines, and demonstrate how system-level reforms can make collaboration sustainable. - Culinary Medicine Roundtable – Medically Tailored Meals
Building on conversations started at the 2024 Health meets Food: The Culinary Medicine Conference, the ACCM convened experts in the field to offer further insight into the history, implementation, public health implications and innovations in the medically tailored meal programs. - Culinary Medicine Roundtable: School Lunch Program
The ACCM convened experts in the field to offer further insight into the history, implementation, public health implications and innovations in the school lunch program. - Culinary Medicine in Foodservice Roundtable
- Culinary Medicine Roundtable – Women’s Health
An interdisciplinary webinar focused on the role of culinary medicine and nutrition in supporting women through the menopausal transition. Expert speakers will provide an overview of perimenopause and menopause, explore common symptoms and metabolic changes, and highlight how nutrition and practical culinary strategies can help manage symptoms and promote long-term health.
Looking for CME Cooking Modules?
For accredited, hands-on in-person or virtual cooking classes designed for healthcare professionals, visit:
- In person hands-on CME classes (held in person at partner sites)
- Virtual (via Zoom) hands-on CME classes
ACCM Health meets Food Beginner Community Cooking Series
Join us on Saturday mornings starting in January 2026 for the 7 session Health meets Food virtual hands on beginner cooking series. Learn to cook in your own home in company with other beginners across the country using Zoom – you’ll be provided with shopping lists and equipment lists for each session.
Detailed instructions and help will be provided by Certified Culinary Medicine Specialists during each session.
