CME Module 1 – Introduction to Culinary Medicine

This in-person programming will be held at:

Goldring Center for Culinary Medicine at Tulane University
300 N Broad St
Suite 102
New Orleans, LA 70119

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

For more information, please email hnace@tulane.edu, 504-988-9108