Health meets Food: The Culinary Medicine Conference
This year’s conference was an amazing success and hundreds of healthcare and foodservice professionals came together to learn about optimal strategies for feeding kids and families, ways to effect change in our healthcare system that leads to implementation of Culinary Medicine programming, and practical strategies for practice transformation.
For those of you not able to attend, you can still register and “attend” the recorded conference. All of the programming has been recorded and you will have full access (except for our Friday keynote with Dr. Marion Nestle, which will be available only until Friday June 11th).
Here’s the link to register. (Note that it may take about an hour to receive the information for opening the programming.)
Curriculum Update – Food Security Courseware
Health meets Food continuing medical education series provides health professionals (physicians, PAs, nurses, NPs, Pharmacists, CDEs) with evidence-based information on dietary education for patients.
Through educational grants from UnitedHealthcare and Vitamix the Health meets Food team is able to offer free continuing medical education credits. The Health meets Food Webcasts are recordings of lectures from past Culinary Medicine conferences and offer up to one hour for each presentation.
Topics include obesity, inflammation and diet, inflammatory bowel disease and food insecurity.
More information and registration instructions at this link >>> Free CME