The Goldring Center for Culinary Medicine at Tulane University is the first dedicated teaching kitchen to be implemented at a medical school.

The center provides hands-on training for medical students through culinary medicine classes in the form of electives and seminars as well as continuing education for the healthcare and foodservice industries.

Alliance for a Healthier Generation Video

This is a great video shot by the Alliance for a Healthier Generation.  It was shown at the ceremony where the Goldring Center for Culinary Medicine was awarded the Innovation Award for Health Care Provider Training and Education.  More information on their WEBSITE.

Chef Leah Takes You Grocery Shopping

Don’t miss this great video of Chef Leah shopping for a family of four.  A week’s worth of groceries for not much money…

Family Cooking Classes

GCCM is now enrolling families for cooking classes. We are offering Free Family Cooking Classes to families with children enrolled at a N.O. College Prep Schools (Crocker, Cohen and/or Sylvanie Williams). Parents and children will learn side-by-side how to cook healthier foods, how to cook together, how to prepare healthy foods inexpensively and MORE!

Contact Chef Katie at kpedroza@tulane.edu, or call 504-988-9108 if you are interested. Classes start in a few weeks and spots are limited so contact us today!

Upcoming New Orleans CME Classes

We have Continuing Medical Education scheduled in June 2017. You can see a detailed schedule and sign up at our CME page.

Watch the video below to experience our community cooking classes for yourself

The clip includes testimonials from community members, medical students, volunteers, and our very own Chef Leah!

“Like” us on Facebook and follow us on Twitter to get the latest from The Goldring Center for Culinary Medicine.