Health meets Food: The Culinary Medicine Curriculum

a Health meets Food class meets at the Goldring Center for Culinary Medicine

2020 Poster Session

We were disappointed to not be able to gather this year for The Culinary Medicine Conference. An important part of the conference is the poster sessions.

There were many fine posters submitted for consideration, and we will hold a virtual poster session starting at 1:00 PM Eastern, November 20, 2020 via Zoom.

Poster authors will have the opportunity to present and participate in breakout sessions for questions and answers.

Register in advance for this meeting:
us02web.zoom.us/meeting/register/tZYpd-6qrzotGNGAsod-Ey6g6vCzskR7rnNl

After registering, you will receive a confirmation email containing information about joining the meeting.


Health meets Food: The Culinary Medicine Conference 2021

June 4 – June 6, 2021  •  Virtual Event

Register at this link >>> Health meets Food Conference

The Conference Details

The Culinary Medicine Specialist Board is pleased to announce the 7th annual Health meets Food: The Culinary Medicine Conference.

The conference will take place June 4 through June 6, 2021 online using a virtual conference platform that will allow for the full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues.

Health meets Food is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.

The overarching theme of this year’s conference is culture change — how do we help change attitudes about food and health amongst our patients, colleagues and policy makers.