The ACCM offers Culinary Medicine continuing education classes for medical professionals both in-person and virtually using Zoom. CE credits are available for Physicians, Physician Assistants, Registered Dietitians, Pharmacists, Nurse Practitioners, Nurses, and Certified Diabetes Educators.
All classes receive applicable credits toward the Certified Culinary Medicine Specialist (CCMS) program.
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Certified Culinary Medicine Specialist
Culinary Medicine Certification for Healthcare Professionals
The Certified Culinary Medicine Specialist (CCMS) designation identifies clinicians who have a unique foundation for incorporating healthy eating into patients’ diets: comprehensive knowledge of nutrition and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints, and nutritional ideals. Physicians, Physicians Assistants, Pharmacists, Registered Dietitians and Nurse Practitioners are eligible for certification.
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Culinary Medicine Certification for Chefs and Foodservice Professionals
Chefs and foodservice professionals play a central role in changing the way Americans eat. However, many feel their nutrition education and ability to communicate practical, effective guidance to consumers as well as their skill to produce food that is healthy and delicious is lacking. The Certified Culinary Medicine Professional (CCMP) program provides foodservice professionals at any level with a unique combination of nutritional knowledge and improved healthy culinary skills so that they can effectively incorporate healthy options into menus to help consumers.
Apply Now! Frequently Asked QuestionsWhat's YOUR Mediterranean Diet Score?
Planning your meals so that you can cook for yourself is one of the easiest ways to make sure you’re eating healthier. With the Med Diet Score menu builder and meal tracking app, you’ll be guided to making better choices for yourself and your family.
With MDS, you can create complete, 14-day menus for your entire family that take into account dietary restrictions like GERD, celiac disease, or lactose intolerance, as well as allergies to fish, shellfish, or tree nuts.
What about leftovers? The MDS menu planner automatically plans for you to use leftovers later in the week for lunches or dinners. You don’t have to cook every day to eat healthy!
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