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The 8th annual Health meets Food: The Culinary Medicine Conference
The conference will take place June 9 through June 12, 2022 and will offer a hybrid experience.
The conference will be held in Orlando Florida in collaboration with the University of Central Florida Rosen College of Hospitality Management. There will also be an online streaming option using a virtual conference platform that will allow for the full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues.
The overarching theme of this year’s conference is using Culinary Medicine as a practice transformation tool — how do we restructure clinical practice and healthcare foodservice to focus on food and health amongst our patients, colleagues and policy makers.
Registration will open soon.
Speakers (speaker list here >>>)
Agenda (full agenda here >>>)
Thursday June 9, 2022
Optional hands-on Health meets Food modules with additional fee: Introduction to Culinary Medicine and Geriatric Diet
Friday June 10, 2022 – Food Security
Friday programming will focus on food security issues and how we can optimize screening and intervention through collaboration with community resources as well as considerations for the role of Culinary Medicine in this critical arena.
Saturday June 11, 2022 – Culinary Medicine Practice Transformation
This year’s focus on Culinary Medicine and Practice Transformation looks at how we can incorporate food throughout the clinical experience, maximizing opportunities to support our patients and our practices.
Sunday June 12, 2021
Foodservice in healthcare is a critical element of our patients’ wellbeing and this year’s Sunday programming will build on the themes of practice transformation with respect to the best practices of how food is delivered to our patients.
Optional hands-on Health meets Food module with additional fee: Anti-Inflammatory Diet