Recorded 2025 Health meets Food: The Culinary Medicine Conference

Recorded 2025 Health meets Food Conference (14.5 CME credits)

This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. The main themes include foodborne illness, women’s health and the intersection with culinary medicine, current and future challenges with food supply chains and its effect on the planet. Key topics include:

• foodborne pathogens and their health impacts
• environmental pollutants found in the food supply and their associated health hazards
• nutrition in preventing and managing health conditions that disproportionately affect women (e.g., osteoporosis, cardiovascular disease, obesity, and endometriosis)
• impact of the agrifood system in the U.S.to climate change
• changes to the federal nutrition programs and opportunities for medical professionals
• innovative approaches to promote healthy and sustainable diets across the individual, institutional, and policy level
• culinary techniques – teaming, poaching, knife skills and pasta shaping
• taste sensations of food and how that can impact flavor perception
• composition and health benefits of olive oil