Continuing Medical Education in Culinary Medicine

Our continuing medical education in culinary medicine series provides health professionals, including Physicians, Physician Assistants, Registered Dietitians, Pharmacists, Nurse Practitioners, Nurses, and Certified Diabetes Educators, with evidence-based information on dietary education for patients. We teach important nutrition concepts through hands-on cooking classes to help you have a practical, actionable dialogue with your patients about lifestyle change.

Our evidence-based curriculum translates current research literature for use in your day-to-day practice, and you will receive up to 4 continuing education credits per module. Find out which continuing medical education in culinary medicine classes are coming up!

Classes run 3 hours, with a small amount of preparation expected prior to attending class. You will receive further instruction after signing up for the course.

View Upcoming Classes and Sign Up

Cost Structure:

  • $200 per class for health professionals
  • Minimum number of participants per session is six and maximum number is 24
  • Registration closes one week prior to scheduled class
  • Contact for further information