Our continuing medical education in culinary medicine series provides health professionals, including physicians, physician’s assistants, nurses, nurse practitioners, Pharmacists, and certified diabetic educators, with evidence-based information on dietary education for patients. We teach important nutrition concepts through hands-on cooking classes to help you have a practical, actionable dialogue with your patients about lifestyle change.
Our evidence-based curriculum translates current research literature for use in your day-to-day practice, and you will receive up to 4 continuing education credits per module. Find out which continuing medical education in culinary medicine classes are coming up!
Classes run 3 hours, with a small amount of preparation expected prior to attending class. You will receive further instruction after signing up for the course.
- $200 per class for health professionals
- Minimum number of participants per session is six and maximum number is 24
- Registration closes one week prior to scheduled class
- Contact firstname.lastname@example.org for further information