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Healthcare professionals are passionate about patient care quality, improving the patient experience and patient outcomes.  Quality improvement in healthcare and many of the efforts put undue burden on frontline nurses, physicians, pharmacists and dietitians.

The burnout in healthcare workers including physician burnout, nurse stress and dietitian dissatisfaction is a direct result of those pressures leading to a desire for career change.

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Programs like the Certified Culinary Medicine Program can help address and recapture the joy of medicine and patient interactions leading to improved quality of life for both healthcare professionals and their patients.

The Certified Culinary Medicine Specialist (CCMS) program identifies clinicians who have a unique foundation for incorporating healthy eating into patients’ diets: comprehensive knowledge of nutrition and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints, and nutritional ideals.
Through certification, clinicians will enhance their confidence and quality of care by learning how to:
•  Explore the implications of diet on overall health
•. Enhance the quality of patient counseling
•  Improve the management of diet-related chronic diseases.Twelve (12) credits must be satisfied by attendance at 4 hands-on teaching kitchen modules. The remaining 48 credits can be satisfied by completing a mix of online courses through the CCMS website and by attending live nutrition and culinary medicine-focused conference sessions at the Health meets Food conference (optional). Additional educational modules and conference opportunities may be added on a rolling basis.

Submit our form below to show your interested in the course and receive further details: