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• Explore the implications of diet on overall health
•. Enhance the quality of patient counseling
• Improve the management of diet-related chronic diseases.
Twelve (12) credits must be satisfied by attendance at 4 hands-on teaching kitchen modules. The remaining 48 credits can be satisfied by completing a mix of online courses through the CCMS website and by attending live nutrition and culinary medicine-focused conference sessions at the Health meets Food conference (optional). Additional educational modules and conference opportunities may be added on a rolling basis.