Certified on July 31, 2018.
VCU began offering Culinary Medicine programming in the 2018 – 2019 academic year. The course is taught at the Health Brigade but moved to the new kitchens at the J. Sargent Reynolds Community College in the Spring or 2020.
Dr. Koehn leads the programming with other faculty including physicians, chefs and nutritionists as a 4th year elective. There are four cohorts per year with 8 to 10 students in each cohort as a one month block. Each week of the elective covers specific subject matter and is launched with a review of the USDA guidelines.
