The Certified Culinary Medicine Specialist® Program


The Certified Culinary Medicine Specialist® (CCMS®) designation identifies clinicians who have a unique foundation for incorporating healthy eating into patients’ diets: comprehensive knowledge of nutrition, and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints, and nutritional ideals.

  • Integrate nutritional counseling to supplement pharmacological treatment
  • Educate patients about weight loss and weight management
  • Develop practical examination-room dialogues that inspire behavioral change
  • Implement new strategies in even the busiest primary care offices

The hybrid 60-credit curriculum includes a distinctive combination of online nutrition education courses, live conferences, and in-person attendance at hands-on teaching kitchen modules.

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Certification

View the program’s hybrid curriculum and steps towards certification.

Frequently Asked Questions

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