CME Module 1 – Introduction to Culinary Medicine

$200.00

This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference

Rosen College of Hospitality Management

Orlando, Florida

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

 

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