CME Module 1 – Introduction to Culinary Medicine


This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference

Rosen College of Hospitality Management

Orlando, Florida

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.


Out of stock

You may also like…