This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference
Rosen College of Hospitality Management
There will be no virtual option for this date.
Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
11 in stock