Saturday, January 7th, 2023 – 1:00 PM to 4:00 PM (EST) – Celiac Disease – In-Person Program – Washington, DC

$200.00

This in-person programming will be held at:

Seva Teaching Kitchen at George Washington University
1810 K St NW
Washington, DC 20006

There will be no virtual option for this date.

Celiac Disease: This module is a detailed overview of Celiac Disease, including diagnosis and treatment. The course includes a review of the evidence on non-Celiac gluten sensitivity. We also review the key points behind the pathophysiology and clinical workup for celiac disease as well as the co-morbidities associated with celiac disease. Attendees will learn about the psychosocial aspects of gluten sensitivity and cook gluten-free recipes in the kitchen.

For more information, please email kdotson@culinarymedicine.org, 202-790-3221

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This in-person programming will be held at:

Seva Teaching Kitchen at George Washington University
1810 K St NW
Washington, DC 20006

There will be no virtual option for this date.

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