Saturday August 27th, 2022 – 10:00 AM to 1:00PM – Introduction to Culinary Medicine – In-person Programming – Knoxville, TN

This module will be held In-Person at

The University of Tennessee Culinary Institute and Creamery 
2712 Neyland Drive
Knoxville, TN. 37919

There will be no virtual option for this date.  

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.