CME Module 7: Carbohydrates & Diabetes – Saturday April 5th, 2025 1 pm – 4:30 pm CST held In-person in New Orleans LA
$200.00
Carbohydrates & Diabetes – Saturday April 5th, 2025 1 pm – 4:30 pm CST
In-person in New Orleans LA
This in-person programming will be held at:
Goldring Center for Culinary Medicine at Tulane University
300 N Broad St
Suite 102
New Orleans, LA 70119
There will be no virtual option for this date.
Carbohydrates & Diabetes: This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts.
For more information, please email hnace@tulane.edu, 504-988-9108
Recipe shown: Quinoa Lettuce Wraps with Spicy Peanut Sauce
17 in stock
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