CME Module 2: Weight Management & Portion Control – Saturday April 5th, 2025 9am – 12:30 pm CST held In-person in New Orleans LA

$200.00

Weight Management & Portion Control – Saturday April 5th, 2025 9am – 12:30 pm CST

In-person in New Orleans LA

This in-person programming will be held at:

Goldring Center for Culinary Medicine at Tulane University
300 N Broad St
Suite 102
New Orleans, LA 70119

There will be no virtual option for this date.

Weight Management & Portion Control: In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management.

For more information, please email hnace@tulane.edu, 504-988-9108

Recipe shown: Tofu Scromblet

18 in stock

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