CME Module 2: Weight Management & Portion Control – Saturday April 5th, 2025 9am – 12:30 pm CST held In-person in New Orleans LA
$200.00
Weight Management & Portion Control – Saturday April 5th, 2025 9am – 12:30 pm CST
In-person in New Orleans LA
This in-person programming will be held at:
Goldring Center for Culinary Medicine at Tulane University
300 N Broad St
Suite 102
New Orleans, LA 70119
There will be no virtual option for this date.
Weight Management & Portion Control: In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management.
For more information, please email hnace@tulane.edu, 504-988-9108
Recipe shown: Tofu Scromblet
18 in stock
Category: CME - In Person
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